5
Joined 2 years, 1 month ago. 
From Buckinghamshire UK, GB
GroupRank 5
I'm a self proclaimed Expert cook.
I have 10 cooking friends
My recipes have 5437 views with a 5 average.
http://food.sidkhullar.com/
Currently lovin' Fresh vegetables and fruit ( especially cherries).
Tagline: I'm a
Savoury, Crisp, Crunchy. foodie 
Dione73 7 months, 3 weeks ago said:
Thanks Toffeeapple. I remembered as a kid it was explained to me that mincemeat was mainly fruits and such (I know weird right?). When I looked up recipes for minced meat online those too showed a lot of fruits and such in the mix, which I know isn't sold up here. Being that the recipe came from australia I wanted to make sure what she called minced meat was what we call minced meat because I also had heard that minced meat, back in the day, WAS meat but because of cost people started adding more fruits and such to get the same flavor. Not sure how true that is, infact I've never had the stuff to even compare the two.
Blueeyes68ky 1 year, 2 months ago said:
I can't take credit for the lemon meringue pie picture it os off of a argo cornstarch box.
Toffeeapple 1 year, 2 months ago said:
My pleasure Blueeyes! I really should make more of an effort to cook but work gets in the way, so does my man who does most of the meals. I'm lucky!
Blueeyes68ky 1 year, 2 months ago said:
Hello, Thanks for being my cooking friend.
Toffeeapple 1 year, 9 months ago said:
Thank you! I never was that good looking though...
Greekgirrrl 1 year, 9 months ago said:
Hi! Love your avatar!
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Toffeeapple 1 year, 2 months ago said:
Ah well, I expect they all look alike! Haha!