Joined 7 months, 3 weeks ago. From Locust, NCUS GroupRank 4 I'm a self proclaimed Intermediate cook. I have 3 cooking friends My recipes have 84 views with a 4 average. Tagline: I'm a
CookinMonster foodie
Tommyh 7 months, 3 weeks ago said:
Loved it...very good and thank you for the welcome
Frankieanne 7 months, 3 weeks ago said:
Thanks so much for letting me know that you liked the chuck roast recipe I posted! I'm glad it worked for you. Welcome to the site!
Hey Tommy, don't know if you're still around GR, but I've been dying to do brisket on my Big Green Egg smoker. Yours looks terrific! Thanks for sharing. ;')
this brisket usually takes 1 hour per pound of meat to smoke.I like to use 8-10 pounders.A 8 pounder usually takes me 7-8 hours to cook on my smoker.You will also need a meat
Frankieanne 7 months, 3 weeks ago said:
Thanks so much for letting me know that you liked the chuck roast recipe I posted! I'm glad it worked for you. Welcome to the site!