Joined 8 months, 2 weeks ago. From Locust, NCUS GroupRank 4 I'm a self proclaimed Intermediate cook. I have 3 cooking friends My recipes have 84 views with a 4 average. Tagline: I'm a
CookinMonster foodie
Tommyh 8 months, 1 week ago said:
Loved it...very good and thank you for the welcome
Frankieanne 8 months, 1 week ago said:
Thanks so much for letting me know that you liked the chuck roast recipe I posted! I'm glad it worked for you. Welcome to the site!
this brisket usually takes 1 hour per pound of meat to smoke.I like to use 8-10 pounders.A 8 pounder usually takes me 7-8 hours to cook on my smoker.You will also need a meat
Hey Tommy, don't know if you're still around GR, but I've been dying to do brisket on my Big Green Egg smoker. Yours looks terrific! Thanks for sharing. ;')
Frankieanne 8 months, 1 week ago said:
Thanks so much for letting me know that you liked the chuck roast recipe I posted! I'm glad it worked for you. Welcome to the site!