About me
I bake bread, broil things over charcoal, and barbecue low and slow in the smoke of apple and mesquite. Sometimes cherry, if it's game or fowl. Or if I am. Formerly known for chili that was considered "hot," now, not so much. Because the meaning of "hot" has changed with the advent of various "insane" habanero and pure capsaicin sauces. Give me a dozen old-fashioned jalapenos any time.