Tpatti's Page

Foodies /

Joined 2 years, 6 months ago.

From Wellsville, PA US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 63 cooking friends

My recipes have 7362 views with a 4.9 average.

Tagline: I'm a Grammy Gardner foodie

See my recipe honors

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About me
I am a wife of 34 years, a mother of 3 grown sons, and a grandmother of a beautiful 3 year old girl. I enjoy, my family, cooking, gardening and gathering and trying great recipes.

Comment Wall

Lincolntoot 1 year, 3 months ago said:
Thanks for being my new cooking buddy!

Blueeyes68ky 1 year, 5 months ago said:
Thanks for being my cooking friend and your wonderful comments on my recipes.

Redkitchen 1 year, 10 months ago said:
We just finished the left overs of the Cincinatti chili,
let me just say one word to describe it.
MMMMMMMWWWOOOOOWWWWYYYUMMMMMMMMYYYEEEEE-GOOD!
Don't you love a red kitchen! Great minds think
alike.....

Andah 1 year, 10 months ago said:
Hi tipatti! calamansi is like lemon..thanks for your curiousity..have fun!!!

Pleclare 2 years ago said:
Thanks for the comment on my recipes. It's appreciated. Glad to have you as a buddy

Shirleyoma 2 years, 2 months ago said:
Thank you for looking.. Happy cooking...

Angelgal 2 years, 3 months ago said:
Thank you for becoming my Foodie Friend :)

Tamieoldham 2 years, 3 months ago said:
It is a small world!! I make jewelry and sell it in the gift shop at Old Bedford Village. They just had the grand re-opening of the Bedford Springs Hotel and Resort. You'll have to check it out the next time you're around here. It really looks nice from the outside!!!!!!!!

My Shared Recipes

Browse by tag

Black Bean Salad

Submitted 2 years, 6 months ago.

2 comments.

Strawberry Rhubarb Custard Cake

Submitted 2 years, 5 months ago.

4 comments.

4.8

Crab Balls

Submitted 2 years, 6 months ago.

10 comments.

Crock Pot Meat Loaf

Submitted 2 years, 4 months ago.

9 comments.

Cincinatti Chili

Submitted 2 years, 6 months ago.

7 comments.

View All

People are Talking

Posted by Donnaja1231 about
Strawberry Rhubarb Custar

Very interesting. I just put it in my recipe box.
Thank you.
Donna A.

Posted by Krumkake about
Crab Balls

Oh my, this is right up my "taste alley"...I just printed it off and will be trying this for company in May - I already have all the ingredients on hand. I'll let you know ho

Posted by Fisheye about
Strawberry Rhubarb Custar

Thanks! I'm betting this is going to taste alot like my German grandma's kuchen(sp?)but without all the time of raising crust dough. I'm SO glad I decided to logon 2nite!