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  • artemisriver 2 months ago about Cottage Cheese Pastry Dough
    I am going to make this with gluten free flour because of a wheat allergy, it sounds great especially since most gluten free flours lack protein. I was wondering do you drain the cottage cheese first? Do you have to smooth the cheese in a blender or will you notice the curds in the pastry?
  • itzmevickey 11 months ago about Cottage Cheese Pastry Dough
    I love this pastry. I use it to make my rasberry or blackberry puffs (cookies), they are light and airy and have aflakey crispy texture. Once removed from the oven I galze with a touch of butter and confectionary sugar. They're Always a big hit :) Merry Christmas Everyone!!!!
  • potc 6 years ago about Cottage Cheese Pastry Dough
    I use this dough for pasties. Right now corned beef hash. It is great with a chicken filling.
  • dragonwings647 6 years ago about Curried Mushroom Turnovers
    Sounds yummy and special. Thanks
  • suecake 6 years ago
    I still am trying to figure this site out. I have tried to post more recipes but it will not let me. I went to the contact at the bottom of the page and read the comments posted and I guess I am not the only one that is having problems with posting recipes. Hope you enjoy the site.
    Love and Laughter Sue
  • suecake 6 years ago
    Just thought I would stop by and say Welcome to GR. I hope you enjoy this site. I have always found what I was looking for and more. Take Care and Merry Christmas
  • mjcmcook 6 years ago about Curried Mushroom Turnovers
    These Mushroom/Curry Turnovers
    sound "5"FORK!!!!! Delicious~
    I 'Bookmarked' the Cottage Cheese Dough
    recipe ~ so I am all set to make them~
    Thank-you for sharing~
  • trigger 6 years ago
    I love those witch finger cookies I made some for Halloween too.
    I would love to be your cooking friend and share recipes with you.