My Latest Recipes 33
  • BLT Soup from trackwidow in Fort Atkinson, WI.
    I has this soup at a restaurant in Indianapolis and had to make it at home. It's so easy and yummy. Serve it with a nice sour doug...
  • Shrimpy Couscous from trackwidow in Fort Atkinson, WI.
    This is just something I threw together and it was a hit. It goes together very quickly and is very versatile, Add or subtract to ...
  • Lisas Pulled Pork from trackwidow in Fort Atkinson, WI.
    This is my version of Carolina style pulled pork. It came from many recipes that I've seen all over the place. Takes a lot of non ...
  • Chocolate Peanutbutter Cheesecake from trackwidow in Fort Atkinson, WI.
    What can I say? Peanutbutter, chocolate and cream cheese all in one yummy dessert....
  • Oatmeal Scones from trackwidow in Fort Atkinson, WI.
    This is an adaptation of a recipe from a cookbook on baking. ...
  • Stuffed Baby Sweet Peppers from trackwidow in Fort Atkinson, WI.
    I had some colorful baby sweet peppers that I had gotten at Sam's. I was trying to think of a fun way to serve them and came up wi...
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  • njspanteach 5 months ago about Pork Chops And Kraut
    Yes! And use apple juice instead of water...yummm!
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  • twohot 11 months ago
    ADD ME TO YOUR FACEBOOK
    Amanda Bliedung
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  • mountainpearl 1 year ago about Cream Cheese Cutout Cookies
    Please, please prepare recipe and let your taste buds review it!
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  • kellybelly27 1 year ago about Cinnamon Rolls
    I've made this now 8 times and it is, honestly, the easiest and best recipe I've used so far! The dough is extremely easy to work with and the ingredients are simple enough to keep in your cupboards year round at all times. Thank you again for posting this!
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  • sallyjo 2 years ago about Chocolate Covered Cherries
    I can't wait to try this. I want to use either some dark chocolate chips or dark chocolate of some kind as I'm not to crazy about milk chocolate.
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  • Valerielamour 2 years ago about Red Velvet Cheesecake
    I would love to make this red velvet cream cheese cake however, I read over the recipe and, I'm trying to figure out when to add the red food coloring and the vinegar. From the picture the bottom looks like an actual red velvet cake on top of a graham cracker crust with a cream cheese topping. It seems to me several steps were left out. Please explain.... :)
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  • andiecooks 4 years ago
    made the red velvet cheesecake yesterday!! it was a huge success, absolutely beautiful and there is none left!! i got so many compliments!!! thank you for the wonderful recipe!! will definetly be repeating this one!
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  • valinkenmore 4 years ago
    I am terrible at bread dough unless I make it the bread machine. So sometimes if I'm in a hurry I use frozen bread dough or when time permits, I make it in the dough in the bread machine. And yes - I too add carrots most of the time, hadn't thought about mushrooms but will try those next time. These get eaten around our house when I make them so I never have enough to freeze - lol! Most of my batches make about 30.
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  • valinkenmore 4 years ago
    Thanks for asking me to be your cooking buddy - I gladly accept!
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  • valinkenmore 4 years ago
    Thanks for the comments on the Beirrocks. They are wonderful and I too change the recipe up from the original.
    Great to have someone recognize my recipes. Thanks so much.
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  • lynnob 5 years ago
    I have been looking for that Fireside Sweet Potato Souffle recipe for years! Thank you so much! I can hardly wait to make it for Thanksgiving this year. We live in Edgerton and have season tickets. Love the buffet!
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  • taylordani11 5 years ago
    Love the iris, my favorite flower. Just planted some new 'batik iris' plants.
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  • blondie337 5 years ago
    Your Pasta & Salmon & Spinach looks great I wanna give it a try!!!!!
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  • momofsixil 5 years ago
    Thank you for accepting my invite! I live close to Monroe and Brodhead, WI. and have several WI relatives.
    I'm looking forward to sharing recipes with you!
    Have a great day--
    Lori
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  • thegoldminer 5 years ago
    I friend who is 93 and getting over a seizure about a year ago is waiting for some incredible cinnamon rolls I told her about when I made some (oh I guess they were yours) and how I went on and on about how good they were. I talked with her last night and I guess I will be making them I think this weekend as she reminded me she doesn't have a lot of time left (being 93). So my yeast is up. JJ
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