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Submitted 2 years, 4 months ago. 
12 comments.
12 comments. 
Trackwidow's Page
Foodies /
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Joined 2 years, 4 months ago. 
From Fort Atkinson, WI US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 438 cooking friends
My recipes have 91610 views with a 5 average.
www.thebodyshopathome.com/web/llilly
Currently lovin' Fresh veggies, healthy stuff, pasta, fresh herbs.
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About me
I love to cook. I've been cooking since I was a kid. I love all kinds of cooking, but especially love baking. I like trying something at a restaurant and trying to re create it at home. It sometimes takes a few tries, but then we get to eat the experiments along the way. I've got a house full of teenagers who all want to eat, right now. I would much rather bake something for them, knowing what's in it, then to buy it from a store. At least I can control the ingredients and not put in something that I can't pronounce.
I love to cook. I've been cooking since I was a kid. I love all kinds of cooking, but especially love baking. I like trying something at a restaurant and trying to re create it at home. It sometimes takes a few tries, but then we get to eat the experiments along the way. I've got a house full of teenagers who all want to eat, right now. I would much rather bake something for them, knowing what's in it, then to buy it from a store. At least I can control the ingredients and not put in something that I can't pronounce.
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Taylordani11 2 months ago said:
Love the iris, my favorite flower. Just planted some new 'batik iris' plants.
Momofsixil 8 months, 2 weeks ago said:
Thank you for accepting my invite! I live close to Monroe and Brodhead, WI. and have several WI relatives.
I'm looking forward to sharing recipes with you!
Have a great day--
Lori
Thegoldminer 9 months, 2 weeks ago said:
I friend who is 93 and getting over a seizure about a year ago is waiting for some incredible cinnamon rolls I told her about when I made some (oh I guess they were yours) and how I went on and on about how good they were. I talked with her last night and I guess I will be making them I think this weekend as she reminded me she doesn't have a lot of time left (being 93). So my yeast is up. JJ
Thegoldminer 9 months, 2 weeks ago said:
I still laugh when I see the pic that goes with this recipe! I love chicken picata, but it still doesn't look like two cats when I make it. I must be doing something wrong.
Its probably the way you are sauteing the chicken to not get like the pic. Then again, I guess I have to try and remember to take a pic next time it is made. Yep your cinnamon rolls are the rock. Just made Michelles Oatmeal/raisin/walnut cookies. Fabulous also. Getting ready to take the pics off the camera. A couple of hours of work. JJ
Michellem 9 months, 4 weeks ago said:
Ahh your so sweet. The daughter that's going off to college, is she the swimmer?
Michellem 9 months, 4 weeks ago said:
So nice to hear from you. I actually was thinking of you yesterday while I was surfing around on here. I didn't get to leaving you a message though. ALl is going good here. The kids are growing much to quickly. It's so true time flys...Im so happy your daughter got accepted at that university you mentioned. How very nice for you all!
Pariscipes 10 months, 1 week ago said:
Bonne Année, Happy New Year,Trackwidow! All the best to you in 2009! I wish you a year full of delicious recipes and happiness :) Herve
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People are Talking
Posted by Mrtnzangel8 about Stuffed Baby Sweet Pepper
There you go with that cream cheese again! LOL
I will try these for sure as soon as I get my garden growing... :)
I will try these for sure as soon as I get my garden growing... :)
Posted by Henrie about The Firesides Famous Swee
I usually just bake my sweet potatoes, but think maybe it's time I try fancying them up a bit, this recipe looks like the one to just do that. Great post, you get my high 5
Posted by Michellem about Stuffed Baby Sweet Pepper
What a great idea! I can see my kids diving into this one. Thanks..so nice to see your recipes again!
Posted by Pointsevenout about Carrot Parsnip Soup
Simmering! Added a couple cloves of garlic and a couple more veggies that were languishing in the fridge.
A new taste for me but I would make it again.
A new taste for me but I would make it again.
Posted by Zena824 about Spinach Stuffing
Now this is interesting.... sounds yummmy to boot!!!!
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Blondie337 8 months, 2 weeks ago said:
Your Pasta & Salmon & Spinach looks great I wanna give it a try!!!!!