My Latest Recipes 3
  • Tracy's Tiramisu Lattes from tracydiziere in Phoenix, AZ.
    I adapted this from the March 2003 Gourmet recipe for Tiramisu (the dessert) from Gourmet Entertains almost by accident. I was us...
  • Pad Thai from tracydiziere in Phoenix, AZ.
    I love having Pad Thai at restaurants but really like having some vegetables in my one-dish meals. Having bell peppers on hand bu...
  • Spanish Tortilla from tracydiziere in Phoenix, AZ.
    I was searching the site for a new recipe for this dish and was shocked not to see any entries! So here is my stand-by from How to...
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  • luisascatering 4 years ago
    I'm please to hear you made my Filet Mignon With Bearnaise Sauce And Roasted Asparagus. If the sauce breaks and you don't want to add any additional fat, an ice cube whisked in works too :-)
  • pleclare 4 years ago
    So glad you enjoyed them and thanks for letting me know.
  • lovebreezy 4 years ago about Pad Thai
    Congrats on a good post. Thank you for giving credit to the recipes that inspired this. So many recipes are just copied and pasted then claimed as their own. It's refreshing to see and gives you an A+++ in my book.
  • lovebreezy 4 years ago
    Welcome to GR.
    You're off to a fine start!
    Give credit were it's due,
    and mostly ENJOY.
  • chuckieb 4 years ago about Pad Thai
    Tracy.....I have been on the hunt for the ultimate Pad Thai recipe for a few months now. Am bookmarking yours to give it a try. Looks delish. Keep experimenting!
  • falafel_fanatic 5 years ago about Spanish Tortilla
    Wow! This sounds tasty!
  • lizzconn 5 years ago about Spanish Tortilla
    I lived on these in Ibiza! Thanks... I'll definetly try it homemade... I'm a beginner cook, so I'm always happy to find recipes that are not intimidating!
  • tablescape 5 years ago
    I accept your invitaion with thanks. I look forward to getting to know you better in the weeks ahead and sharing recipes when you feel better and can eat without difficulty. Hope you have a full recovery soon. Until later
  • crabhappychick 5 years ago
    Chicken thighs in place of the breasts should work beautifully in the crockpot, but you will need a LOT less chicken stock. You know how little liquid it takes for crockpot cooking! Should work well though! Let me know how it turns out....we love it and we see it on the menus of AUTHENTIC Mexican restaurants!
  • trigger 5 years ago
    I would love to be your cooking friend and share recipes with you.
  • juels 5 years ago
    Hi there, welcome to GR! Hope you like it here as much as I do! Thanks a lot for the friend's invitation, I gladly accept! Look forward to chatting with you, and hope your sore throat gets better!