Submitted 1 year, 3 months ago.
4 comments.
4 comments. 
Joined 1 year, 4 months ago.
From Port Townsend, WA US
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I'm a self proclaimed Intermediate cook.
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My recipes have 2743 views with a 5 average.
Currently lovin' SE Asian, Mediterranean, Indian, homemade street food.
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Experimental International Single Serving foodie 

Invisiblechef 8 months, 1 week ago said:
~HAPPY NEW YEAR~
Dancegypsy67 1 year, 3 months ago said:
I LOVE Theo Chocolate! I took the tour when I was there this last December. Thinking about it, I really should give them some credit for my Curry Frosting recipe. It's because of them I knew that curry works well with dark chocolate! Thanks for bringing back that memory :)
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4 comments.
4 comments.
5 comments.
5 comments. 

Posted by Tralfaz about
Posted by Tralfaz about
Posted by Decobabe about 

Invisiblechef 1 year ago said:
Have you been gathering up all the blackberries yet? We keep picking them but then using them up right away, so today I'm going out with two huge containers and filling them up, and tomorrow. I need to make sure that I have enough for at least half of the rest of the year. I used your melting down process for my chocolate crusted blackberry bread.
Marie.