Login to be my friendSubmitted 5 months, 2 weeks ago. 
4 comments.
4 comments. 
Trevorst's Page
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Joined 6 months, 3 weeks ago. 
From Auburn, WA US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 19 cooking friends
My recipes have 12443 views with a 5 average.
Currently lovin' Too many to list but Mexican, Thai, Indian, Greek, Middle Eastern to mention a few..
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The World Is My Pantry foodie
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About me
I started cooking about 8 years ago when I tore the tendons in my shoulder and could not handle any of the normal houshold duties. So i told my wife I would take over the cooking until my shoulder recovered. Well here I am 8 years later and I still do all the cooking and shopping. Love to cook dishes from all over the world in particular the peasant/street foods that to me define a culture. Although English by birth I have lived in Seattle Washington for the last 30 years. Have enjoyed learning how to make all the traditional English foods I grew up with but had not tasted for many years.
I started cooking about 8 years ago when I tore the tendons in my shoulder and could not handle any of the normal houshold duties. So i told my wife I would take over the cooking until my shoulder recovered. Well here I am 8 years later and I still do all the cooking and shopping. Love to cook dishes from all over the world in particular the peasant/street foods that to me define a culture. Although English by birth I have lived in Seattle Washington for the last 30 years. Have enjoyed learning how to make all the traditional English foods I grew up with but had not tasted for many years.
My Cooking Friends
Comment Wall
Shandy 2 months, 3 weeks ago said:
I will be making the Naan bread soon. I ran out of time because I am an electrician and working on the Harborview Hospital addition right now, in Seattle. 10 hour days/6 days a week leaves little free time after a long commute =D. I have always wanted to try Naan bread and your recipe is so well laid out that I know it will be a comfort to be able to take my time and enjoy the whole process =)
Ambus 5 months, 2 weeks ago said:
Thanks for the cooking friend invite.About Biryani recipe,we use whole chicken pieces without skin.Hope you like it.
Pleclare 5 months, 2 weeks ago said:
Thanks for accepting the invite,do look forward to trying your recipes!
Pleclare 5 months, 2 weeks ago said:
Very nice recipes!
Pleclare 5 months, 2 weeks ago said:
Thanks for the help with heating up my curry recipe.
Lor 6 months ago said:
Thank you for accepting my invitation ;-) I'm looking forward to reading your recipes.
Robertg 6 months, 1 week ago said:
Look forward to sharing cooking idea with you.Retired 12+ years ago,and tho I did some of the cooking,now I do about 80%.Wife does the housework so I try to do the cooking.
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My Shared Recipes
Thai Red Curry Paste
Mussamum Curry
Submitted 6 months, 2 weeks ago. 5 comments.
5 comments. Cochinita
Submitted 6 months, 1 week ago. 0 comments.
0 comments. Naan Bread
Submitted 5 months, 2 weeks ago. 5 comments.
5 comments. Mandarin Pancakes
Submitted 6 months, 1 week ago. 0 comments.
0 comments. Thai Chicken Red Curry
Submitted 5 months, 2 weeks ago. 2 comments.
2 comments. Mu Shu Pork
Submitted 6 months, 1 week ago. 4 comments.
4 comments. Mussamum Curry Paste
Submitted 6 months, 1 week ago. 1 comments.
1 comments. Sri Lanka Chicken Curry
Submitted 6 months, 1 week ago. 3 comments.
3 comments. Poc Chuc
Submitted 6 months, 1 week ago. 0 comments.
0 comments. View All
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Posted by Kukla about Mussamum Curry Paste
I left my comments for this on your full Mussamum recipe....Great post!
Posted by Kukla about Mussamum Curry
Great idea sealing the curry paste in a zip-lock bag, freezing it, and breaking off a piece as needed! We eat curry quite regularly in this house (Hubby from Scotland....secon
Posted by Pleclare about Mu Shu Pork
Love mu shu,must try. Thanks!
Posted by Lor about Sri Lanka Chicken Curry
This recipe has certainly caught my attention. It looks amazingly yummy!!! I am highly allergic to coconut anything but I have learned to substitute evaporated milk or as you
Posted by Kukla about Thai Red Curry Paste
Thank you :)
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Ambus 4 months, 2 weeks ago said:
A very HAPPY NEW YEAR to you.May this New Year bring newly found prosperity, love, happiness and delight in your life.