My Latest Recipes 10
  • Naan Bread from trevorst in Auburn, WA.
    A delicous Naan Bread recipe that is the perfect side with a spicy curry. Submitted by request for Sunny...
  • Thai Chicken Red Curry from trevorst in Auburn, WA.
    A delicious fresh version of the famous Thai Red Curry. All but the best and expensive Thai restaurants use bought curry paste. Tr...
  • Thai Red Curry Paste from trevorst in Auburn, WA.
    Fresh Thai red curry paste that will make your next thai curry taste better than ever before....
  • Sri Lanka Chicken Curry from trevorst in Auburn, WA.
    This is a recipe I found several months ago and have made it several times now. Similar to an Indian curry but with some subtle di...
  • Cochinita from trevorst in Auburn, WA.
    This is my version of a very traditional Mexican dish from the Yucatan. The original cooks the pork wrapped in Banana leaves and b...
  • Poc Chuc from trevorst in Auburn, WA.
    This is a traditional Mexican Recipe from the Yucatan. It is fantastic served with Corn Tortillas, mexican Rice and Refried Black ...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • Uxmal 5 months ago about Poc Chuc
    It appears to be a nice recipe, BUT it is NOT Mexican. It is a Mayan dish. I lived in the Village of Muna, 5 years. 13km from the ruins at Uxmal. Arguably the oldest Ruins in Mexico 5K anos. Muna was supposed to be the builder, so that make it at least 500 years older. Oh yea. The meat should be thinner very thin, almost Chipped.
    Flag
  • godwill200 10 months ago
    Hello Dear,
    Thinking of meeting someone,
    like you is of my priority;but Am Mary,
    and for the important issue,e m a i l me here
    (maryoneilliive@live.com)
    please don`t respond in this site email me
    direct on my email addres so i can be able to
    reply you and send you my pictures
    i don`t use to come online on this site
    so please reply me direct to my email
    (maryoneilliive@live.com)
    your Friend
    Mary
    Flag
  • barbiemensher 5 years ago about Mu Shu Pork
    Help! What do you mean by pork tenderloin - shredded? Is it supposed to be cooked first or am I cutting the tenderloin into thin strips? Thank you so much for posting this - I've been looking for a good Mu Shu recipe!
    Flag
  • carmenperez 5 years ago about Mu Shu Pork
    DELISH HHHHHHH
    BUT TOO BUSSY FOR ME
    TY MUCH
    Flag
  • waterlily 5 years ago about Mussamum Curry Paste
    What a great storage idea! Thanks for sharing.
    Flag
  • darlenel 5 years ago about Thai Red Curry Paste
    Most of the time my mantra is "if you can make it don't buy it" this looks wonderful but I think I will buy the red curry paste at my local Asian grocery. Thanks for sharing.I will be making the curry chicken.
    Flag
  • greekgirrrl 6 years ago
    A man who loves to cook....sigh
    Flag
  • shandy 6 years ago
    I will be making the Naan bread soon. I ran out of time because I am an electrician and working on the Harborview Hospital addition right now, in Seattle. 10 hour days/6 days a week leaves little free time after a long commute =D. I have always wanted to try Naan bread and your recipe is so well laid out that I know it will be a comfort to be able to take my time and enjoy the whole process =)
    Flag
  • ambus 6 years ago
    A very HAPPY NEW YEAR to you.May this New Year bring newly found prosperity, love, happiness and delight in your life.
    Flag
  • ambus 6 years ago
    Thanks for the cooking friend invite.About Biryani recipe,we use whole chicken pieces without skin.Hope you like it.
    Flag
  • pleclare 6 years ago
    Thanks for accepting the invite,do look forward to trying your recipes!
    Flag
  • pleclare 6 years ago
    Very nice recipes!
    Flag
  • pleclare 6 years ago
    Thanks for the help with heating up my curry recipe.
    Flag
  • lor 6 years ago
    Thank you for accepting my invitation ;-) I'm looking forward to reading your recipes.
    Flag
  • robertg 6 years ago
    Look forward to sharing cooking idea with you.Retired 12+ years ago,and tho I did some of the cooking,now I do about 80%.Wife does the housework so I try to do the cooking.
    Flag