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Trevorst's Page
Foodies /
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Joined 2 years ago. 
From Auburn, WA US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 22 cooking friends
My recipes have 15036 views with a 5 average.
Currently lovin' Too many to list but Mexican, Thai, Indian, Greek, Middle Eastern to mention a few..
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The World Is My Pantry foodie
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About me
I started cooking about 8 years ago when I tore the tendons in my shoulder and could not handle any of the normal houshold duties. So i told my wife I would take over the cooking until my shoulder recovered. Well here I am 8 years later and I still do all the cooking and shopping. Love to cook dishes from all over the world in particular the peasant/street foods that to me define a culture. Although English by birth I have lived in Seattle Washington for the last 30 years. Have enjoyed learning how to make all the traditional English foods I grew up with but had not tasted for many years.
I started cooking about 8 years ago when I tore the tendons in my shoulder and could not handle any of the normal houshold duties. So i told my wife I would take over the cooking until my shoulder recovered. Well here I am 8 years later and I still do all the cooking and shopping. Love to cook dishes from all over the world in particular the peasant/street foods that to me define a culture. Although English by birth I have lived in Seattle Washington for the last 30 years. Have enjoyed learning how to make all the traditional English foods I grew up with but had not tasted for many years.
My Cooking Friends
Comment Wall
Greekgirrrl 1 year, 3 months ago said:
A man who loves to cook....sigh
Ambus 1 year, 10 months ago said:
A very HAPPY NEW YEAR to you.May this New Year bring newly found prosperity, love, happiness and delight in your life.
Ambus 1 year, 11 months ago said:
Thanks for the cooking friend invite.About Biryani recipe,we use whole chicken pieces without skin.Hope you like it.
Pleclare 1 year, 11 months ago said:
Thanks for accepting the invite,do look forward to trying your recipes!
Pleclare 1 year, 11 months ago said:
Very nice recipes!
Pleclare 1 year, 11 months ago said:
Thanks for the help with heating up my curry recipe.
Lor 1 year, 12 months ago said:
Thank you for accepting my invitation ;-) I'm looking forward to reading your recipes.
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My Shared Recipes
Cochinita
Thai Chicken Red Curry
Submitted 1 year, 11 months ago. 2 comments.
2 comments. Naan Bread
Submitted 1 year, 11 months ago. 5 comments.
5 comments. Mussamum Curry Paste
Submitted 2 years ago. 2 comments.
2 comments. Sri Lanka Chicken Curry
Submitted 2 years ago. 3 comments.
3 comments. Mussamum Curry
Submitted 2 years ago. 5 comments.
5 comments. Thai Red Curry Paste
Submitted 1 year, 11 months ago. 6 comments.
6 comments. Mu Shu Pork
Submitted 2 years ago. 7 comments.
7 comments. Mandarin Pancakes
Submitted 2 years ago. 0 comments.
0 comments. Poc Chuc
Submitted 2 years ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Kukla about Mussamum Curry
Great idea sealing the curry paste in a zip-lock bag, freezing it, and breaking off a piece as needed! We eat curry quite regularly in this house (Hubby from Scotland....secon
Posted by Trevorst about Mussamum Curry
Just a note to add that this recipe is also great with a Pork tenderloin or beef ... Prepare in the same way as the chicken. Also one thing that I didn't add to the recipe a
Posted by Sunny about Sri Lanka Chicken Curry
This looks great Trevor, I printed it out and hope to try it over the christmas holiday break. = )
Posted by Krumkake about Mu Shu Pork
One of my favorite Chinese restaurant meals - thank you so much for sharing your recipe...it sounds very authentic, and I'm looking forward to trying it!
Posted by Frankieanne about Mu Shu Pork
Love mu shu pork. Bookmarked. Thank you.
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Cake Bread Recipe - Sweet Potato Pancake Recipe - Pie Dough Recipe - Grilled Lobster Recipe - Pasta Salad - Mix Drink Recipe - Corn Beef And Cabbage Slow Cooker Recipe - Arroz Con Pollo - Delicious Recipes - Baked Salmon - Stuffing Cubes - Homemade Applesauce - Crab Ball Recipe - Fast Recipe - Recipe For Hard Candy - Cken With Lemon And Capers - Chicken Dip - Cake Mix Recipe Macademia Nut - Chocolate Frosting Hershey Bar - Delicious Recipes - Homemade Potato Skins - Chicken Penne - Homemade Chocolate Frosting Made With Butter -
Shandy 1 year, 8 months ago said:
I will be making the Naan bread soon. I ran out of time because I am an electrician and working on the Harborview Hospital addition right now, in Seattle. 10 hour days/6 days a week leaves little free time after a long commute =D. I have always wanted to try Naan bread and your recipe is so well laid out that I know it will be a comfort to be able to take my time and enjoy the whole process =)