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Trevorst's Page
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Joined 2 years, 1 month ago. 
From Auburn, WA US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 22 cooking friends
My recipes have 15036 views with a 5 average.
Currently lovin' Too many to list but Mexican, Thai, Indian, Greek, Middle Eastern to mention a few..
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The World Is My Pantry foodie
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About me
I started cooking about 8 years ago when I tore the tendons in my shoulder and could not handle any of the normal houshold duties. So i told my wife I would take over the cooking until my shoulder recovered. Well here I am 8 years later and I still do all the cooking and shopping. Love to cook dishes from all over the world in particular the peasant/street foods that to me define a culture. Although English by birth I have lived in Seattle Washington for the last 30 years. Have enjoyed learning how to make all the traditional English foods I grew up with but had not tasted for many years.
I started cooking about 8 years ago when I tore the tendons in my shoulder and could not handle any of the normal houshold duties. So i told my wife I would take over the cooking until my shoulder recovered. Well here I am 8 years later and I still do all the cooking and shopping. Love to cook dishes from all over the world in particular the peasant/street foods that to me define a culture. Although English by birth I have lived in Seattle Washington for the last 30 years. Have enjoyed learning how to make all the traditional English foods I grew up with but had not tasted for many years.
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Comment Wall
Greekgirrrl 1 year, 4 months ago said:
A man who loves to cook....sigh
Ambus 1 year, 10 months ago said:
A very HAPPY NEW YEAR to you.May this New Year bring newly found prosperity, love, happiness and delight in your life.
Ambus 1 year, 11 months ago said:
Thanks for the cooking friend invite.About Biryani recipe,we use whole chicken pieces without skin.Hope you like it.
Pleclare 1 year, 11 months ago said:
Thanks for accepting the invite,do look forward to trying your recipes!
Pleclare 1 year, 11 months ago said:
Very nice recipes!
Pleclare 1 year, 11 months ago said:
Thanks for the help with heating up my curry recipe.
Lor 2 years ago said:
Thank you for accepting my invitation ;-) I'm looking forward to reading your recipes.
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My Shared Recipes
Poc Chuc
Cochinita
Submitted 2 years ago. 0 comments.
0 comments. Naan Bread
Submitted 1 year, 11 months ago. 5 comments.
5 comments. Mussamum Curry Paste
Submitted 2 years ago. 2 comments.
2 comments. Mandarin Pancakes
Submitted 2 years ago. 0 comments.
0 comments. Sri Lanka Chicken Curry
Submitted 2 years ago. 3 comments.
3 comments. Mu Shu Pork
Submitted 2 years ago. 7 comments.
7 comments. Thai Chicken Red Curry
Submitted 1 year, 11 months ago. 2 comments.
2 comments. Thai Red Curry Paste
Submitted 1 year, 11 months ago. 6 comments.
6 comments. Mussamum Curry
Submitted 2 years ago. 5 comments.
5 comments. View All
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People are Talking
Posted by Kukla about Thai Red Curry Paste
Thank you :)
Posted by Darlenel about Thai Red Curry Paste
Most of the time my mantra is "if you can make it don't buy it" this looks wonderful but I think I will buy the red curry paste at my local Asian grocery. Thanks for sharing.
Posted by Trevorst about Thai Red Curry Paste
Just a note on the Thai bird Chile and Lemon Grass. Use only Red Thai Birds if you can't find use dried red peppese (arbol). On the Lemon Grass use only the bottom 4" or so of
Posted by Kukla about Mussamum Curry Paste
I left my comments for this on your full Mussamum recipe....Great post!
Posted by Trevorst about Sri Lanka Chicken Curry
As noted in the recipe the Sri Lanka spice blend (as well as many others) is available from http//www.worldspice.com I suggest you order any of there spice blends whole and g
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Chicken Pizza Recipe - Vegetarian Chile Recipe - Dipping Sauce Recipe - Wild Rice Recipe - Delicious Recipes - Garlic Salad Dressing Recipe - Oriental Salad - Captain Crunch Recipes - Easy Pot Pie - Sour Cream Sauce For Enchiladas - Cups In Pounds - Healthy Recipe Wrap Salsa Avocado Cream Cheese Healthy - Marshmallow Creme Meringue - Chicken Dip - Shark Recipe - Mashed Potato Patties With Mustard - Easy Pot Pie - Slow Oven Cooked Ribs - Homemade Glaze For Ham - Pasta Salad - Car Siccors Lift -
Shandy 1 year, 9 months ago said:
I will be making the Naan bread soon. I ran out of time because I am an electrician and working on the Harborview Hospital addition right now, in Seattle. 10 hour days/6 days a week leaves little free time after a long commute =D. I have always wanted to try Naan bread and your recipe is so well laid out that I know it will be a comfort to be able to take my time and enjoy the whole process =)