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Trigger's Page

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Joined 2 years, 1 month ago.
From , MA US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 1464 cooking friends
My recipes have 812194 views with a 5 average.
Currently lovin' Any recipe made for the soul with the love and joy of cooking.
Tagline: I'm a Classic Mediterranean , American Bar-b-q, Middle-eastern foodie

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About me
Organic gardening is my love. Organic cooking is my passion! I am from a large family. I learned to cook full meals on my own by the age of 9. I always admired the way food seemed to bring the family together. I enjoy exploring new ideas and I love to read cook books from cover to cover. Come check out my new group Organic Gardening 101 Come and join my group "Most Requested Recipes" Or come and join my group "Shortcuts and Cooking Tips" and share your tips and tricks you have discovered or developed. Shortcuts and Cooking Tips Link to http://www.grouprecipes.com/group/1187

Comment Wall


Michael....thank you.


Thanks for the remark on my mac & cheese! Isn't it yummy!!?? So funny to have turned my computer on and found a message from you today...I was just thinking this morning that I hadn't heard from you in a while! Hope you're doing well and getting ready for a wonderful holiday season! Take care, Pamela


Wow i just took a look at your recipes your can tell your a passionate cook, wife is very lucky lady


Thanks, Michael. That's very sweet of you to say. Hey you live in MA??? Maybe one day you can meet up with me, Pat2me, wynnebaer and pleclare in Boston. I just got together with Pat2me and wynne in Boston a couple of days ago. I stayed over at Pat's house in Nashua, NH. We had a great time! You should consider it. It was fun meeting people from GR. In fact, Pat came to my wedding with her daughter.


What is that picture on your profile pics? it looks like a vegetable pie or quiche? It looks fabulous.


Thanks for accepting my friend invite!


Hello Trigger. Thank you for asking me to be your friend. Zamora


Hi Michael, thank you for the kind comment and 5 on the Gyro.the meat also makes a great topping for a greek salad. Enjoy, Bobby




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People are Talking


Tomato Pesto And Feta Tar
Michael, this looks GREAT - I will get the stuff to make it this weekend and let you know. = )

Shrimp Empanaditas
I wanna try this right away!

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WOW! this is right at the cooking level of Mario Batali (not that it's especially hard to do but for creating it i give you props). Please don't be shy to put expert cook as y

Potato Thyme And Olive Oi
55555

Gingerbread Biscotti
Just love it...Thanks...:)

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