People generally enjoy tristar's recipes.
I retired in 2004 and moved to the mountains of Western North Carolina where I'm learning local foods. Pinto beans, Collards Smoked pulled Pork, etc. And now retired I probably cook 4-6 times a week. But Friday has always been PIZZA! From scratch, of course! Read more
My Latest Recipes 3
Shrimp Fajitas from tristar in Topton, NC.
A recipe the local Mexican resturaunt chef gave me. I did have to reduce to 2 servings with a few modifications as going from 50 ...
Friday Night Pizza from tristar in Topton, NC.
I've been making Pizza every Friday for almost 40 years. The refrigeration of the dough improves the flavor and texture. If makin...
Cream of Garlic Soup from tristar in Topton, NC.
Don't be turned off by the large amount of garlic! The cooking and simmering really mellows them out. Except the aroma from the k...