My Latest Recipes 3
  • Shrimp Fajitas from tristar in Topton, NC.
    A recipe the local Mexican resturaunt chef gave me. I did have to reduce to 2 servings with a few modifications as going from 50 ...
  • Friday Night Pizza from tristar in Topton, NC.
    I've been making Pizza every Friday for almost 40 years. The refrigeration of the dough improves the flavor and texture. If makin...
  • Cream of Garlic Soup from tristar in Topton, NC.
    Don't be turned off by the large amount of garlic! The cooking and simmering really mellows them out. Except the aroma from the k...
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  • tristar 4 years ago
    We always have Fondue on New Years Eve and this is the one I'm sticking to! Oh, the cabin was originally built in 1810 in western Pennsylvania. It's actually TWO cabins combined. We had them restored and brought up a few logs at a time. We live a mile up a winding road and 1000' higher, 3,000', above the main road.
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  • mystic_river1 4 years ago
    Love the cabin picture! Thanks for the comment and rating on the Fondue. It is special and I love the muances of flavor that peak through. So happy you enjoyed!
    Joymarie
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  • debra47 4 years ago about Cream of Garlic Soup
    The recipe sound divine. I will have to make it for sure.
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