Trixyt's Page

Foodies /

Joined 1 year, 9 months ago.

From Bartlett, IL US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 6 cooking friends

My recipes have 14038 views with a 4.7 average.

Currently lovin' Anything with sugar or cilantro.

Tagline: I'm a Wild & Crazy Baker foodie

See my recipe honors

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About me
I've been a domestic engineer now for about 8 years. Don't really miss the whole getting up for a job thing. I'm grateful for the opportunity to stay home while my children are young. I have a wonderful, hard working husband who really rocks my world.

Comment Wall

Brittbrat018 1 year, 8 months ago said:
I hope the beef roll ups turned out good.

Trixyt 1 year, 8 months ago said:
Sparow-
Thanks for the welcome...I look forward to trying one of your recipes soon. Stay warm!
-Traci

Michellem 1 year, 9 months ago said:
Thank you so much for letting me know about the brunch ench and how much your family enjoyed them. To me that is one of the best things about this site is hearing how people like the recipes..and of course trying new recipes and eating!! Welcome to this site and I sent you a friend request..looks like we both stay at home with the kids and have hard working wonderful husbands!!

Zena824 1 year, 9 months ago said:
And welcome to Group Recipes!!!

Zena824 1 year, 9 months ago said:
Thank you so much for trying my Sunny Morning Brunch Cake... Im so glad you liked it... and I appreciate so much you letting me know......

Invisiblechef 1 year, 9 months ago said:
Hello! I'm so glad you tried one of my recipes out, the tuna macaroni casserole is pretty much a staple around here, at least once every two weeks, it's something my husband also loves, so I'm glad you and your family enjoyed it also. And it's cheap, right? cheap is good.

Marie

Sparow64 1 year, 9 months ago said:
Welcome to the site!