Submitted 1 year, 2 months ago.
1 comments.
1 comments.

Joined 1 year, 2 months ago.
From San Francisco, CA US
GroupRank 4
I'm a self proclaimed Expert cook.
I have 1 cooking friends
My recipes have 5143 views with a 5 average.
Currently lovin' All kinds.
Tagline: I'm a
Epicurean foodie 






Trudy816 1 year, 2 months ago said:
I belong to the San Francisco Epicureans and the theme of our next dinner is 'Blue Cheese' So faar one member is making a blue cheesecase with pears and port wine.
I am up for any recipe suggestions you may wish to share.
Thanks, Trudy