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Submitted 1 year, 5 months ago. 
2 comments.
2 comments. 
Ttheriot's Page
Foodies /
7
Joined 1 year, 5 months ago. 
From New Iberia, LA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 36 cooking friends
My recipes have 89044 views with a 5 average.
www.drtheriot.com
Currently lovin' spicy thai, and any veggies.
Tagline: I'm a
Spicy, Garlicy, Experimental And Healthy foodie
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About me
I am a chiropractor by profession, but a "chef" at heart. I like to experiment with different tastes and recipes. In fact, every time I cook anything, it is an experiment, because I'm not so much into following directions! Sometimes it works for me, and sometimes.... I lean toward all things organic and healthy, but I have a sweet tooth that prefers chocolate-especially organic chocolate!
I am a chiropractor by profession, but a "chef" at heart. I like to experiment with different tastes and recipes. In fact, every time I cook anything, it is an experiment, because I'm not so much into following directions! Sometimes it works for me, and sometimes.... I lean toward all things organic and healthy, but I have a sweet tooth that prefers chocolate-especially organic chocolate!
My Cooking Friends
Comment Wall
Silverqueen 8 months, 2 weeks ago said:
Hi there,
Thanks so much for your nice comment on the crusted steak it is very good indeed. I love any thing Cajun use to live in Kenner, LA learned how to cook Cajun foods to. but do not like the really hot peppers with a lot of things like the mild hot peppers.
Have a great day.
Queen
Dixiejet 11 months, 4 weeks ago said:
Thanks so much for your email and I would be HAPPY to be foodie-friends with you ! :o))))
Mamat 11 months, 4 weeks ago said:
Omg your dog is so cute im thinking about cutting my dogs hair now.i love yorkies
Blueeyes68ky 1 year ago said:
Thanks for being my cooking friend.
Trigger 1 year ago said:
Thank you for your r and kind comment on my Marinated Brussels Sprouts I appreciate them.
I hope you enjoy my recipe.
Michael
Trigger 1 year ago said:
Hi,Chef I am so glad you liked my recipe Organic Grilled Portabella Mushroom Burger With Roasted Red Peppers And Goat Cheese.
Thank you for the 5 and your comment I appreciate them.
Enjoy!
Lincolntoot 1 year ago said:
Thanks for the invite! Can't wait to share recipes - Happy cooking!
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My Shared Recipes
Power Salad
Pinecherryapple Upside Down Cake
Submitted 11 months, 3 weeks ago. 3 comments.
3 comments. Cajun B B Q Shrimp
Submitted 3 months, 2 weeks ago. 1 comments.
1 comments. Healthy Vegetable Juice
Submitted 1 year ago. 0 comments.
0 comments. Apple Praline Pie
Submitted 1 year ago. 3 comments.
3 comments. Avocado With Sesame Oil
Submitted 3 months, 2 weeks ago. 3 comments.
3 comments. Sauted Asparagus With Garlic
Submitted 11 months, 3 weeks ago. 6 comments.
6 comments. Healthy Scrambled Eggs
Submitted 1 year ago. 5 comments.
5 comments. Corn Soup
Submitted 1 year ago. 1 comments.
1 comments. Cool Crisp Veggie Sandwich
Submitted 1 year ago. 1 comments.
1 comments. Chicken And Carrots
Submitted 11 months, 2 weeks ago. 1 comments.
1 comments. Slap Ya Mama Good Chicken And Sausage Gumbo
Submitted 1 year ago. 3 comments.
3 comments. Leftover Chicken-chicken Salad
Submitted 1 year ago. 3 comments.
3 comments. Garlicky Kale
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Awesome Healthy Raw Soup
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Macadamian Encrusted Portabello
Submitted 1 year ago. 0 comments.
0 comments. Spinach Feta Pizza
Submitted 1 year ago. 2 comments.
2 comments. French Garlic Onion Soup
Submitted 1 year ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Drquen about Pinecherryapple Upside Do
Best birthday cake ever!
Posted by 22566 about Power Salad
Nice Salad.Thank-you for the recipe.
Kind Regards
Kind Regards
Posted by Jett2whit about Apple Praline Pie
My goodness - yum
Posted by Ttheriot about Garlicky Kale
Yes! Great idea! I will have it with lamb the next time! Often times I eat this as my meal.
Posted by Chefmeow about French Garlic Onion Soup
Yummers, yummers, yummers. This sounds fantastic. Great post and a high 5.
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Softshellcrab 9 months, 1 week ago said:
Thanks for asking me to be your cooking friend. Hope to be posting again soon.,