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  • matt2014 2 months ago about Goldenrod Tonic
    I use goldenrod in my salves I make. I want to make the tonic. Elderberry syrup I made Dec 3 so everyone in the house is on it.
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  • njspanteach 6 months ago about Haebernes Mus - Oatmeal Mush
    similar to Scottish skirlies
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  • MissouriFarmWife 7 months ago about Onion Powder
    Now I really have to break down and buy a dehydrator - we use lots of onions and this sounds great!
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  • NPMarie 8 months ago about Refrigerator Pickles
    Very nice!!!
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  • mommyluvs2cook 8 months ago about Zucchini Tots
    I love the sound of these!! Yum!!
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  • frankieanne 9 months ago
    Ukiah is a fabulous place to live. 15,000 so you can get pretty much anything you really need. 2 hours to San Francisco, one hour 15 minutes to Mendocino and the Pacific Ocean. The weather is fantastic. It rarely snows although 100+ can be the norm in summer which some don't like. A couple of weeks ago, I held my bank door open for a gentleman with a cast/cane combo. I asked him if he was able to navigate the curb/step down. He said he thought he could manage and said, "I am getting a lot of that here in Ukiah. Other places - not so much." So, yes a wonderful town. Let me know if you ever need a tour. :-) Thanks for stopping by.
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  • browneyegirl 1 year ago
    I see that you live in Columbia, Mo.May I ask you something.!?Would you know Beth (O'Dell) Milanovich and Jason Bailey from Columbia, Mo?
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  • browneyegirl 1 year ago
    Hi!You proably seen me on facebook as well.I think any ways.I want to let you know that I have a page called Sandy's Recipes.Feel free to like the page if you like.
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  • fishtrippin 2 years ago
    Thank you, I will try making some if I can find enough blossoms next spring, but South Dakota is lacking in that department. But there is an abundance of other herbs growing wild. Have to get more research on the local flora. And Vyolet is a beautiful name.
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  • twill10 2 years ago
    sorry , welcome to the weight gaining party
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  • Yinhomemade 2 years ago
    You are most welcome. Thanks for your support. GR is great portal to share and learn different food culture.
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  • twill10 2 years ago
    i think it can be easily done?
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  • Yinhomemade 2 years ago
    Hi Tuilelaith:
    Thanks for dropping by, so sorry I can't help you in this recipe. I've not tasted Strawberry chicken before.
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  • efitobx 2 years ago
    Now?
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  • twill10 2 years ago
    thx
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