13 comments. 
Joined 6 months, 3 weeks ago.
From Spring, TX US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 374 cooking friends
My recipes have 74096 views with a 4.9 average.
myspace.com/dawnb77
Currently lovin' Salads, veggies, beef, chicken, Mediterranean, Mexican .
Tagline: I'm a
Healthy, But My Husband Just Bought 1/2 A Calf For The Freezer foodie 


Mark555 1 day ago said:
Dawn,
Thank you for accepting the invitation, also your nice comments on the recipes. I look forward to browsing through your postings.
Chevy70 3 days ago said:
Thanks for accepting the invite. I never have used an electric smoker, I built one out of a 55gal. drum that I use alot. I can fit about 100lbs. of ribs on it and if I'm cooking for a larger group I'll use my big smoker(250gal). I might have to trade some recipes and sauces with you in the near future. Well thanks again. Brian
Bakermel 4 days, 2 hours ago said:
Thanks a lot for the buddy invite, Dawn! :) I'm looking forward to sharing recipes w/you! :) Hope you have a great day! :)
~Melinda
Greekgirrrl 4 days, 3 hours ago said:
Hi turlak, thanks for the invite. I gladly accept...about the smoked onion and garlic soup, I just make it and turn the ac all the way down and then eat it. LOL It's so good...
Crystalwaters 4 days, 14 hours ago said:
Hi Dawn, thanx so much for the five on the kahlua cookies, I'm so glad you're enjoying them. It's always nice to know that someone else appreciates a contribution we make to the recipe database here ... so thank you! :-)
Krumkake 5 days, 16 hours ago said:
Hey turlak, I'm so glad to hear the banana cookies turned out well for you! I have 3 bananas turning brown on the counter and have promised a batch of those cookies to my husband tomorrow - always nice to hear someone else likes them, too Thank you for commenting and trying them...Krum
Debwin 6 days, 7 hours ago said:
Hello there Turlak, thank you for the comment on the Lamb Burger recipe. I didn't like lamb much myself until I met my husband (who is Australian) He told me he wouldn't marry me until I started cooking him lamb!!(just kidding) So now we eat lamb once a week and I love it.
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Helewes 1 day, 4 hours ago said:
What beautiful results you had with the Ha Cha Cha Burgers. Glad the family liked them and thanks for the great picture. Makes my recipe so inviting.
Happy Eating and cooking,
Jenny