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turtle66 turtle66 Sacramento, CA

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  • otterpond 1 month ago about Roasted Beet Hummus
    This was a huge hit at the Easter gathering. Not a drop was left. My brother-in-law who hates beets was piling it on sandwich rolls after the celery was all gone.
    I made two changes. I didn't have lemons so I used the limes I had on hand. Also I'm very fond of the taste of sesame so I put in a teaspoon of sesame oil in addition to the olive oil. Big hit and I'll be making it again. Picture Added.
    Roasted Beet Hummus By Turtle66
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  • NPMarie 1 month ago about Chilaquiles Mexican Stove Top Casserole
    Delicious!
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  • ivictor 1 month ago about Garlic Rosemary Marinated Lamb Chops
    Simple, elegant, not too fussy. Marinade really enhances the flavor of the lamb. I add a little lemon to the marinade.
    I've made this a number of times and the family always loves it.
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  • otterpond 2 months ago about Roasted Beet Hummus
    Wow that must be amazing. I must try it.
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  • otterpond 2 months ago about Turtles Colcannon Potatoes
    Great dish for St. Patrick's Day get together or an Easter Feast. Suggest you add those tags.
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  • sosousme 7 months ago
    Thank you, just like a spoon full of sugar!
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  • minitindel 9 months ago
    hello turtle thank u
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  • jett2whit 10 months ago
    Thank you for "checking" out that cake :-)
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  • jdpinky 1 year ago
    Hey long time since Ive been online. How are you?
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  • elgourmand 2 years ago
    You hidin out or what? Sad to see the old crowed leavin. Come on back. RJ
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  • kristopher 2 years ago
    The issue is that your photos are probably larger than 1MB in size. We will eventually fix this issue, but in the meantime, can you perhaps resize your photos to be a little smaller? Picassa is a FREE program you can use to do that (and it takes about 30 seconds to resize).
    Flag
  • valinkenmore 3 years ago
    Thanks for the comment on the Crustless Tomato Ricotto Pie. It is wonderful and a great treat for brunch!
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  • pleclare 3 years ago
    Thanks for the 5 on the brownies!
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  • hungrybear 3 years ago
    Thank for nice comments on the recipes
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  • pleclare 3 years ago
    Thanks for the 5 on the artichoke pie. Yummy!
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