My Latest Recipes 17
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  • midgelet 1 year ago about Queso
    yum!
    Flag
  • ACostley 3 years ago about Cayenne Pepper Jelly - Home Canning
    I made this recipe and my husband loves it but I think I left too many seeds in it. It is too hot for most people. Is there anything I can do to fix it at this point.?
    Flag
  • emschrock 4 years ago about Boognish Brown Mix
    I've gotta try this one soon.
    Maybe use some to make a trail mix for the kids.
    Yummy yum!!!
    Flag
  • chuckieb 4 years ago about Boognish Brown Mix
    These are beautiful!
    Flag
  • nhmomma 4 years ago about Boognish Brown Mix
    Oh wow this sounds great! I've been making gluten free items to sell to customers and I think this would make them VERY happy!! Thanks so much for sharing!
    Flag
  • sammij 4 years ago
    twilightrose
    This is sammij & in snswer to your question about
    the spice ALM it's a preservitive to make the
    pickles fresh & crisp.
    I hope this answers your question. If not you can email me @ gmlinn62@gmail.com
    sammij
    Flag
  • emschrock 4 years ago
    Hey sis!
    I love your stuff!
    I'm finally on here so check me out.
    So far my recipes are lame but give me time and I will blow you away too.
    Love ya
    Em
    Flag
  • lizzconn 4 years ago
    Hi TR! Thank you so much for your message, big help... I gotta ask Kris how you friend request.... the soup is delish!
    Flag
  • pleclare 4 years ago
    Hope you enjoy the mushrooms. Thanks for the comment!
    Flag
  • peetabear 4 years ago
    thank you for the wonderful comments on the
    Gluten-free Dairy Free Sandwich Bread Recipe

    what a Great find of a bread machine... please let me know how the bread turns out... at some point I think I will get a bread machine also... it would be a great time saver ...

    peeta
    Flag
  • peetabear 4 years ago
    thank you for the wonderful comments and rating on the
    Gluten-free Dairy Free German Apple Pancakes Recipe..

    I am so glad you liked them.... and if the photo is one you took... thank you for posting it..

    peeta
    Flag
  • asheats 4 years ago
    BOOGNISH!!! glad your a fan!
    Thanks for the nice comments on my recipes, hope you enjoy them as much a I do
    Flag
  • peetabear 5 years ago
    thank you for the nice comments on the
    New York Style Gluten Free Pizza Crust Recipe

    I hope this recipe will be a good one ....let me know.. I think I have another recipe for pizza crust also

    peeta
    Flag
  • pleclare 5 years ago
    So glad the shrimp marinade worked for you. Thank you!
    Flag
  • notyourmomma 5 years ago
    Thank you for trying the tomatillo salsa. Glad you enjoyed it. Good sub for the beer. Happy cooking.
    Flag