Submitted 8 months, 2 weeks ago.
1 comments.
1 comments. 
Joined 8 months, 2 weeks ago.
From Arcata, CA US
GroupRank 4
I'm a self proclaimed Beginner cook.
I have 5 cooking friends
My recipes have 120 views with a 0 average.
Tagline: I'm a
Mountainbikin Homebrewin Goodcookin foodie 
Sheehydevil 8 months, 1 week ago said:
Re: Russian Chicken, I usually use 3-4 boneless skinless breasts or 1&1/2 - 2 lbs of legs and thighs. You could use whatever kind of chicken you'd like for this recipe! It's pretty versatile. i hope you like it!
Sunny 8 months, 2 weeks ago said:
Hello - thanks for being my cooking buddy and welcome. I love your photo and you scones recipe!
Organicmama 8 months, 2 weeks ago said:
Thanks for becoming my cooking buddy, I can't wait to see some of your recipes.
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Kukla 8 months, 1 week ago said:
Hi TwoWheelInTim....Thanks for stopping by...
Yes, the chillies are "left and right fields" in the recipe! You can make it hot, or not...Up to you :)