My Latest Recipes 13
  • Simple Creamy Salsa Dip from tziemba in Pittsburgh, PA.
    This is a very easy way to add some variation to Salsa. Very creamy and so so yummy. Once you dip, you cant stop! I have no ide...
  • Fudge from tziemba in Pittsburgh, PA.
    This fudge is so yummy, nice to make at christmas time for holiday parties....
  • Cherry Squares from tziemba in Pittsburgh, PA.
    My mom made these when i was a kid. I havent had them in years, but they are so good. Guess I will have to make them very soon!...
  • Chicken coating mix from tziemba in Pittsburgh, PA.
    I am not sure anymore where i found this. I know i did find it while looking at a bulk cooking site. Looks like a great mix to h...
  • Onion Soup mix from tziemba in Pittsburgh, PA.
    Found this on the internet. I am always using Onion soup mix and since i have all the ingredients, why not make it myself...minus...
  • Peanut Butter Cup Melt from tziemba in Pittsburgh, PA.
    Yummy recipe for a quick snack while camping! Need a Pie Iron to make it....
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  • Bristow 3 years ago about Chicken coating mix
    Made this and mixed it with dry breadcrumbs 1:1. Applied that to chicken tenders and oven-baked them. The result was too brown and quite boring.
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  • mamalou 6 years ago about Phillips Signature Crab Cakes
    Sounds wonderful!
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
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  • momo_55grandma 6 years ago about Jello Cake
    easy tastey {kiddos will love it}thanks
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  • momo_55grandma 6 years ago about Simple Creamy Salsa Dip
    Oh yeah great dip high 5 love this thanks
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  • momo_55grandma 6 years ago about Phillips Signature Crab Cakes
    interesting will try thanks
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  • lotsarecipes 6 years ago
    Thank you for the invite, I look forward to sharing and discussing recipes with you.
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  • tamieoldham 6 years ago
    Welcome from another PA gal--Love the dog!!
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  • rosemaryblue 6 years ago
    Thanks and I would love to be your cooking friend! I am looking forward to sharing recipes with you! Happy cookin'! :)
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  • tziemba 6 years ago
    So far my only question is why do people rate recipes without trying them first. One thing i like about recipe zaar is that the recipes have reviews from people who have actually made the recipe, which helps tremendously when you are looking for a new recipe to try. You get to read the feedback on what it maybe missing or what it has too much of.
    Other than that, i like this place as it is more of a community.
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  • robertg 6 years ago
    Thanks for the invite, looking forward to a great experience in the kitchen with you.....Bob
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  • tziemba 6 years ago
    Bob: Thats my son :) He is such a great dog. He was just a baby there, he is MUCH bigger now!.
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  • robertg 6 years ago
    Ment to add I love your avatar....Bob
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  • robertg 6 years ago
    There are no dumb questions but a lot of dumb answers. I never use a "cooking" wine. They are salty and have a lot of additives. The rule of thumb for wine when cooking is simple,if you can drink and like it then by all means use it for cooking. If you took a sip of cooking wine, I doubt if you could swallow it..............Bob
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  • henrie 6 years ago
    Welcome and thank you for the friend invite. Will enjoy sharing recipes with you. Enjoy the good food and friendships here.
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