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My Latest Recipes 9
Rice And Egg Casserole from uhannigan in PA.
This is a great way to use leftover rice, and it makes a special weekend breakfast or lunch. It is also very adaptable--you can ...
Baked Corn from uhannigan in PA.
A wonderful but very easy dish for guests or special occasions. Adapted from a recipe published in Penzey's One magazine and sub...
Homemade Muselix from uhannigan in PA.
This is my favorite kind of cereal. It has a wonderful creamy texture, even though it isn't cooked, and is sweet without extra sw...
Faux Chicken Corn Soup from uhannigan in PA.
This is an ovo-lacto vegetarian adaptation of a childhood favorite that I hadn't tasted for about 45 years. It is a PA Dutch sta...
Pressed Salad from uhannigan in PA.
A traditional macrobiotic dish that is very low in calories, very high in nutrition, and especially excellent for anyone who has t...
Udon With Fresh Shiitakes from uhannigan in PA.
My favorite food at the moment. Healthy and yummy at the same time. Ingredient amounts are very flexible--sorry to be guessing, ...