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Submitted 1 year, 8 months ago. 
6 comments.
6 comments. 
Uk2nyc's Page
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Joined 1 year, 9 months ago. 
From Milano, Italy, IT
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 108 cooking friends
My recipes have 110400 views with a 5 average.
Currently lovin' Italian, Indian, Thai, Chinese, Malaysian, French, Japanese, Mexican, Spanish, Portuguese.. The whole world basically !.
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About me
Indian and Portuguese mutt, who was raised in India, London and NYC now I live in Milan, Italy not too far from the Ligurian Sea. I love to cook... travel and am a voracious reader. Hmm what else..yeah i love to garden as well as scuba and sail. I have some pics on here. My tiny tiny kitchen. The previous owner had a terrible taste for colors and we have to change the cabinets soon. Also there are pics of our garden and the ligurian sea as well as some pics of Milan. We live on the Navigli, which were canals designed by Leonardo Da Vinci. Our courtyard building is about 300 yrs old, and was a cheese factory back in the 18th and 19th century. CLICK THE OVERVIEW BUTTON to see more thumbnails.
Indian and Portuguese mutt, who was raised in India, London and NYC now I live in Milan, Italy not too far from the Ligurian Sea. I love to cook... travel and am a voracious reader. Hmm what else..yeah i love to garden as well as scuba and sail. I have some pics on here. My tiny tiny kitchen. The previous owner had a terrible taste for colors and we have to change the cabinets soon. Also there are pics of our garden and the ligurian sea as well as some pics of Milan. We live on the Navigli, which were canals designed by Leonardo Da Vinci. Our courtyard building is about 300 yrs old, and was a cheese factory back in the 18th and 19th century. CLICK THE OVERVIEW BUTTON to see more thumbnails.
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Comment Wall
Greekgirrrl 10 months, 3 weeks ago said:
HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!Love the new photo!
Cholena 11 months, 2 weeks ago said:
Thx Richard , for the ratings and comments on the pressure cooked biryani . The adv is , it retains the flavour and will keep it warm right until it was ready to serve ..
Petunia97 11 months, 2 weeks ago said:
How lucky you are to have lived and traveled as you have! It's beautiful there! You also have some wonderful recipes......do you have a recipe for a pasta sauce? I collect them and love to try different recipes.
Berry 11 months, 3 weeks ago said:
Hey Richard... welcome back with your winner recipes!
Chefelaine 11 months, 3 weeks ago said:
You are very welcome, Richard! And I am delighted you liked that lamb dish so well :+D HAPPY COOKING!
Mjcmcook 11 months, 3 weeks ago said:
~Hello~
I am so pleased that You have accepted my invitation
to be my 'Food Friend'~ I look forward to more
conversation and recipe-sharing~
Thank-you for your comment and rating on my
'little' steak recipe~ Enjoy~
~*~ mj ~*~
Lunasea 11 months, 3 weeks ago said:
Hi Richard... Yes, please let me know what you think of the Guinness Battered Onion Rings. They are outstanding and everyone always goes nuts over them. That Guinness adds such a lovely flavor and the beer batter is so light with just the right crunch/bite. I get hungry just thinking about them. Thanks for dropping by - as always! :) Vickie
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Posted by Jencathen about Fried Potatoes With Yogur
Yummy! I can't wait to make these.
Posted by Jenniferbyrdez about Italian Roasted Chicken W
Yes indeed. Sounds delish.
Posted by Leonora5 about Richards Paella
That has to be the best photos of paella (my all time favourite food) I've ever seen. WOW it looks delicious. Fascinating to read about the charcoal.
Posted by Berry about Chocolate Lava Cake With
Great picture... I would like to have one of your cup cakes here...
Posted by Linebb956 about Chinese Bbq Pork Ribs
I love the combo of flavor U are doing here...
Thanks
Thanks
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Leonora5 11 months, 2 weeks ago said:
Hi Richard,
Amazing that your mom's middle name is the same as mine. What's her first name?
Africa is really worth a visit. There are places where your heart would almost stop with wonder, others where you will shake your head in shame. Suppose that applies to most of our planet.
The oyster harvesting can be incredible after a storm. Our record for one day was 52! We can do with help eating and opening them!
Leonora