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Uk2nyc's Page

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Joined 3 months ago.
From Milano, Italy, IT
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 55 cooking friends
My recipes have 45581 views with a 5 average.
Currently lovin' Italian, Indian, Thai, Chinese, Malaysian, French, Japanese, Mexican, Spanish, Portuguese.. The whole world basically !.
Tagline: I'm a Indian Italian Thai French Mexican Chinese foodie

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About me
Indian and Portuguese mutt, who was raised in India, London and NYC now I live in Milan, Italy not too far from the Ligurian Sea. I love to cook... travel and am a voracious reader. Hmm what else..yeah i love to garden as well as scuba and sail. I have some pics on here. My tiny tiny kitchen. The previous owner had a terrible taste for colors and we have to change the cabinets soon. Also there are pics of our garden and the ligurian sea as well as some pics of Milan. We live on the Navigli, which were canals designed by Leonardo Da Vinci. Our courtyard building is about 300 yrs old, and was a cheese factory back in the 18th and 19th century. CLICK THE OVERVIEW BUTTON to see more thumbnails.

Comment Wall


I like the new pictures, so nice to hear your mom is coming to visit you, you must be really excited. Has she visited Italy before? Yes there are problems everywhere, but what can you do? just keep surviving and counting the blessings we do have, this is a nice place to come for a few and forget about everything.

_Peace
Marie


I was watching CNN and thought of you if you can believe it! I was reading on the bottom about the voting that will be going on this next week? How are you doing?

_Marie


Thanks uk2nyc.Hope u enjoy the Lamb and Rosemary Bake. And lamb knuckles are just another name for lamb shanks.


Hi Richard - thanks for your great rating and comments on my Mexican Seafood Cocktail. You're so kind. I hope you're having a really great day...
~Vickie


Hi uk2nyc.Thanks for rating and commenting on my Stew recipe.Glad I've posted something you like.


Ciaio Richard: Thanks for the 5 on the Tomatillo chile and ciantro sauce. Hope you get to make it someday. Joymririe


Hiya Richard - thanks so much for your sweet rating my Shrimp and Scallops in Thai Green Curry Sauce Over Linguine recipe. I love this kind of recipe and it seems we are kindred spirits on this, I agree. I hope you have a wonderful day...
Smiles,
Vickie


Thank you Richard for the five on my Deviled Chicken recipe. If you make it, I hope you enjoy it. Take care.




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People are Talking


Raita Indian Style Cucumb
Thanks uknyc! Sounds great. I would love to try it.Saved

Batata Vadas Authentic B
sounds great !

Jumbo Shrimp Enchiladas W
wonderful

Home Baked Garlic Naan Br
You have some great recipes, this one I will love to try as soon as I get a pizza stone, which is next on my kitchen list.

Chinese Bbq Pork Ribs
I have these bad boys in the oven right now. I just took 'em out to check, and they taste fabulous.
Your oven time makes them rare, so I put them back in the oven for a

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