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Uk2nyc's Page

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Joined 1 year, 9 months ago.
From Milano, Italy, IT
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 108 cooking friends
My recipes have 110400 views with a 5 average.
Currently lovin' Italian, Indian, Thai, Chinese, Malaysian, French, Japanese, Mexican, Spanish, Portuguese.. The whole world basically !.
Tagline: I'm a Indian Italian Thai French Mexican Chinese foodie

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About me
Indian and Portuguese mutt, who was raised in India, London and NYC now I live in Milan, Italy not too far from the Ligurian Sea. I love to cook... travel and am a voracious reader. Hmm what else..yeah i love to garden as well as scuba and sail. I have some pics on here. My tiny tiny kitchen. The previous owner had a terrible taste for colors and we have to change the cabinets soon. Also there are pics of our garden and the ligurian sea as well as some pics of Milan. We live on the Navigli, which were canals designed by Leonardo Da Vinci. Our courtyard building is about 300 yrs old, and was a cheese factory back in the 18th and 19th century. CLICK THE OVERVIEW BUTTON to see more thumbnails.

Comment Wall


HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!Love the new photo!


Hi Richard,

Amazing that your mom's middle name is the same as mine. What's her first name?

Africa is really worth a visit. There are places where your heart would almost stop with wonder, others where you will shake your head in shame. Suppose that applies to most of our planet.

The oyster harvesting can be incredible after a storm. Our record for one day was 52! We can do with help eating and opening them!

Leonora


Thx Richard , for the ratings and comments on the pressure cooked biryani . The adv is , it retains the flavour and will keep it warm right until it was ready to serve ..


How lucky you are to have lived and traveled as you have! It's beautiful there! You also have some wonderful recipes......do you have a recipe for a pasta sauce? I collect them and love to try different recipes.


Hey Richard... welcome back with your winner recipes!


You are very welcome, Richard! And I am delighted you liked that lamb dish so well :+D HAPPY COOKING!


~Hello~
I am so pleased that You have accepted my invitation
to be my 'Food Friend'~ I look forward to more
conversation and recipe-sharing~
Thank-you for your comment and rating on my
'little' steak recipe~ Enjoy~
~*~ mj ~*~


Hi Richard... Yes, please let me know what you think of the Guinness Battered Onion Rings. They are outstanding and everyone always goes nuts over them. That Guinness adds such a lovely flavor and the beer batter is so light with just the right crunch/bite. I get hungry just thinking about them. Thanks for dropping by - as always! :) Vickie




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My Shared Recipes

5
Richards Paella

5
Chinese Basil Chicken With Eggplant

5
Thai Pessach Beef Patties

5
Raita Indian Style Cucumber And Mango Dip

5
Indian Shrimp And Rice Pulao

5
Stuffed Mussels With White Wine

5
Chinese Bbq Pork Ribs

4.9
Indian Fried Chicken

5
Frutti Di Mare Pasta Dish

5
Chicken Kadai

5
Shrimp And Jicama Ceviche

5
Grilled Pork Tenderlion With Balsamic Eggplant And Zucchini

5
Italian Roasted Chicken With Cumin Potatoes

5
Fried Potatoes With Yogurt Lime Cilantro Sauce

5
Richards Homemade Curry Powder

5
Home Baked Garlic Naan Bread

5
Jamaican Jerk Chicken

5
Batata Vadas Authentic Bombay Snack Food

5
Papparadelle Pasta With Mushroom And Pancetta

5
Chicken Vindaloo

4.8
Home Made Pizza

5
Jumbo Shrimp Enchiladas With Red Chillie Sauce

5
Thai Green Curry Chicken From Scratch

5
Miso Soup With Shrimp Seaweed And Bamboo

5
Potato Cutlets With Zucchini And Pancetta

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People are Talking


Indian Fried Chicken
This sounds very good! I must make it. I'll be interested to see how much the flavor of the spices in the poaching liquid stays with the chicken until serving time. Thanks for

Fried Potatoes With Yogur
Love the combination of flavors, good idea!

Batata Vadas Authentic B
I never heard of this..intriguing.. I'll try it!

Chinese Bbq Pork Ribs
I love the combo of flavor U are doing here...
Thanks

Frutti Di Mare Pasta Dish
Rich, this looks and sounds so delicious - I cannot wait to taste it. That a dreamy ingredient list and your wine suggestions are perfect. I'm printing this out. High 5 and

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