My Latest Recipes 27
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  • luciferX 1 year ago about Chinese BBQ Pork Ribs
    wow! searching for "authentic" chinese takeaway ribs
    10 times better - crispy burnt delicious
    Not sure what sweet and sour sauce meant, so used pineapple juice, vinegar and sugar. Works for me. Any ribs i get are gona b this recipe A big TEN
  • GabiLinda 2 years ago about Thai Green Curry Chicken from scratch
  • GabiLinda 2 years ago about Thai Green Curry Chicken from scratch
    I tried it, was great. I didn't grind the lemongrass though to avoid the fibers. Instead, I just boiled it and used the water. Also - added coriander, cumin and tumeric (1/2 teaspoon each), which I think gave it more flavor.
  • bunk243 2 years ago about Chicken Vindaloo
    you don't mention exactly when to add the chillies...
  • GoodEats93 2 years ago about Chicken Vindaloo
    It was very good but I found it lacking the bitterness or sourness of Vindaloo so I added 6 1/2 tbs of red win vinegar and a little extra ginger and it was delicious.
  • lizzconn 5 years ago
    I have bookmarked quite a few of your recipes... you are a great cook! Lots of flavor! I'm also so envious of where you live.. must be heaven ...
  • greekgirrrl 6 years ago
  • leonora5 6 years ago
    Hi Richard,

    Amazing that your mom's middle name is the same as mine. What's her first name?

    Africa is really worth a visit. There are places where your heart would almost stop with wonder, others where you will shake your head in shame. Suppose that applies to most of our planet.

    The oyster harvesting can be incredible after a storm. Our record for one day was 52! We can do with help eating and opening them!

  • cholena 6 years ago
    Thx Richard , for the ratings and comments on the pressure cooked biryani . The adv is , it retains the flavour and will keep it warm right until it was ready to serve ..
  • petunia97 6 years ago
    How lucky you are to have lived and traveled as you have! It's beautiful there! You also have some wonderful you have a recipe for a pasta sauce? I collect them and love to try different recipes.
  • berry 6 years ago
    Hey Richard... welcome back with your winner recipes!
  • chefelaine 6 years ago
    You are very welcome, Richard! And I am delighted you liked that lamb dish so well :+D HAPPY COOKING!
  • mjcmcook 6 years ago
    I am so pleased that You have accepted my invitation
    to be my 'Food Friend'~ I look forward to more
    conversation and recipe-sharing~
    Thank-you for your comment and rating on my
    'little' steak recipe~ Enjoy~
    ~*~ mj ~*~
  • lunasea 6 years ago
    Hi Richard... Yes, please let me know what you think of the Guinness Battered Onion Rings. They are outstanding and everyone always goes nuts over them. That Guinness adds such a lovely flavor and the beer batter is so light with just the right crunch/bite. I get hungry just thinking about them. Thanks for dropping by - as always! :) Vickie
  • mjcmcook 7 years ago
    I just wrote a 'comment' for your recipe
    for 'Jerk Chicken' ~
    I have read your 'Bio' and I think that we have
    some things 'in-comman'~
    I hope that You will consider being my 'Food Friend'~
    ~*~ mjcmcook~*~