Unicorn4's Page

Foodies /

Joined 4 months, 3 weeks ago.

From Melbourne, VI AU

GroupRank 8

I'm a self proclaimed Intermediate cook.

I have 34 cooking friends

My recipes have 0 views with no ratings.

Currently lovin' Baby spinach, cabbage, lentils, and garlic. And cheese..

Tagline: I'm a Parmesan Cheese Lover, Well Any Cheese Actually. foodie

See my recipe honors

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About me
Well, things to know about me. Im a single mother of three, and love cooking. Im a vegetarian, and have been most of my life. Although my children are not vegetarian. I enjoy both eating and cooking Mediterranean foods, which my children love. Also found out we all love Turkish food thanks to Ketadkubil, whom I found on this cite.

Comment Wall

Snowcat17 1 day, 8 hours ago said:
Just dropping in to say Hi and hope all is well with u and yours:)

Wynnebaer 1 week ago said:
Thanks so much for the lovely comment and rating for the good seasons dressing......A belated welcome to Grouprecipes.

Mystic_river1 1 week ago said:
Thank you for the comment on the Minestrone Pasta Salad, Hope you and your family enjoyed.
Joymarie

Peetabear 1 week ago said:
Thank you for the nice comments and great rating on the
Eggplant Under Oil Recipe...

let me know how it turns out ...

peeta

Hungrybear 1 week, 4 days ago said:
Thank for comments on the Arizona Mountain Soup

Californiacook 1 week, 4 days ago said:
My pleasure, Unicorn. Thank you. Enjoy the spinach salad. You could add mushrooms, if you like. The classic uses sliced hard boiled eggs (w/ bacon). Or, raspberry vinaigrette Have fun with the salad, my friend :)

Snowcat17 2 weeks ago said:
Hi Unicorn:) I'll gladly accept your friend request and look forward to sharing with u:)

Hungrybear 2 weeks ago said:
Thank so much for comments on the recipes