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Submitted 2 years, 7 months ago. 
1 comments.
1 comments. 
8
Joined 2 years, 9 months ago. 
From Basel, CH
GroupRank 8
I'm a self proclaimed Expert cook.
I have 179 cooking friends
My recipes have 183468 views with a 4.8 average.
unswissmiss.blogspot.com
Tagline: I'm a
Eclectic Try-everything-at-least-once foodie 
22566 1 month, 4 weeks ago said:
Thank-you for viewing the "You Do Fondue"recipe.
~as to the comment~
Perhaps you are correct,it is in each individuals interpretation.
Kind Regards
Huxter 2 months, 2 weeks ago said:
Thanks for being my newest cooking buddy .Your living in one of my favourite countries .I have based myself in Switzerland on a few c=ocassions to travel around Europe .Fairly expensive to an Australian with a poor exchange rate but everything there works !!!--transport is on time ,its clean ,the people are gracious,you can drink the water ,the showers are hot ,the coffee and chocolate is superb ,the wine is sensational --we love it .
Efitobx 6 months, 1 week ago said:
Just remember Extremely Fine Impeccable Taste is an awesome responsibility.
Lincolntoot 1 year, 3 months ago said:
Hi!!! The Cordon Bleu recipe calls my name about twice a month! Thanks for the comment on it!!!
Dynie 1 year, 4 months ago said:
Thanks for being a cooking buddy. I missed the comment you left on my profile ( via: email)It was gone when I looked for it. I will enjoy sharing your recipes.
Dmajor 1 year, 4 months ago said:
I look forward to sharing recipes and ideas. Thanks again, Deb
Krumkake 1 year, 4 months ago said:
My daughter and I both bought the cookbook from the chef that gave the class - there are soooo many good recipes in there...I just need to start making some of them!
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Peetabear 2 months ago said:
Thank you for the new cooking friend invitation... I gladly accept and look forward to sharing recipes with you...
you have some wonderful recipes..
I gain 10 pounds just typing some of those cake recipes !!LOL
peeta