My Latest Recipes 67
  • Favorite Pizza Sauce from unswissmiss in Basel, CH.
    Why buy pizza sauce when it's so easy to make at home? No cooking required! This recipe makes enough for 1 large pizza and then so...
  • Chinese Yu Xiang Pork And Eggplant from unswissmiss in Basel, CH.
    Don't be intimidated by the long ingredient list in this recipe. It may look daunting, but preparation is really quite easy. Almos...
  • Tamales With Turkey In Mole Sauce from unswissmiss in Basel, CH.
    Homemade tamales beat anything you can get at restaurants or the store. The dough is very light and flavorful, and the filling is ...
  • Fish Cakes from unswissmiss in Basel, CH.
    Fish cakes are one of my favorite comfort foods. I like serving them with a salad and the garlicky caper sauce here....
  • Macaroni and Cheese Swiss Style from unswissmiss in Basel, CH.
    This classic mac 'n' cheese dish is one of my all time favorite comfort foods. I like to use the same cheeses I use for fondue, bu...
  • Brownie Cake with Cherries from unswissmiss in Basel, CH.
    When I crave something rich, silky, and sinfully chocolatey, this is the recipe I reach for. The optional cherries are a nice seas...
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  • frankieanne 1 year ago about Rabbit in Tomato Sauce
    This was really fabulous. The mix of honey and rosemary made the tomatoes wonderful. I cooked up a little spaghetti so I could really enjoy them. Made it exactly as written except I minced my garlic. I added a picture and a bit more in IMI. 7/27/14
    Rabbit In Tomato Sauce
  • mommabaker 1 year ago about Japanese Curry
    This is amazing! My family absolutely loves this dish!!!!!
  • pointsevenout 1 year ago about Best Pizza Dough
    Link to the IMI group Best Pizza Dough as my earlier comment is about to roll off the bottom of the page.
  • youcef85 2 years ago about Best Pizza Dough
  • Chimera 2 years ago about Best Pizza Dough
    I really like the sound of this recipe - no sugar. Kinda reminds me of when I was a little grasshopper and my grandma used to bake bread, so I'm going to give this one a try the very next time I make pizza instead of my usual.
    Thank you kindly for this one. I'll let you know how it goes. :-)
  • shandy 4 years ago
    Thank you for the wonderful comments on the guacamole! I am going to try the recipe again using your fresh chili peppers addition because we love a little heat. Hugs, Shandy
  • geranium 5 years ago
    I love your picture!
  • 22566 5 years ago
    Thank-you for viewing the "You Do Fondue"recipe.

    ~as to the comment~

    Perhaps you are correct,it is in each individuals interpretation.

    Kind Regards
  • peetabear 5 years ago
    thank you for the new cooking friend invitation... I gladly accept and look forward to sharing recipes with you...

    you have some wonderful recipes..

    I gain 10 pounds just typing some of those cake recipes !!LOL

  • huxter 6 years ago
    Thanks for being my newest cooking buddy .Your living in one of my favourite countries .I have based myself in Switzerland on a few c=ocassions to travel around Europe .Fairly expensive to an Australian with a poor exchange rate but everything there works !!!--transport is on time ,its clean ,the people are gracious,you can drink the water ,the showers are hot ,the coffee and chocolate is superb ,the wine is sensational --we love it .
  • efitobx 6 years ago
    Just remember Extremely Fine Impeccable Taste is an awesome responsibility.

  • lincolntoot 7 years ago
    Hi!!! The Cordon Bleu recipe calls my name about twice a month! Thanks for the comment on it!!!
  • dynie 7 years ago
    Thanks for being a cooking buddy. I missed the comment you left on my profile ( via: email)It was gone when I looked for it. I will enjoy sharing your recipes.
  • dmajor 7 years ago
    I look forward to sharing recipes and ideas. Thanks again, Deb
  • krumkake 7 years ago
    My daughter and I both bought the cookbook from the chef that gave the class - there are soooo many good recipes in there...I just need to start making some of them!