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Submitted 2 years, 6 months ago. 
14 comments.
14 comments. 
Unswissmiss's Page
Foodies /
8
Joined 2 years, 9 months ago. 
From Basel, CH
GroupRank 8
I'm a self proclaimed Expert cook.
I have 179 cooking friends
My recipes have 183468 views with a 4.8 average.
unswissmiss.blogspot.com
Tagline: I'm a
Eclectic Try-everything-at-least-once foodie
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About me
I recently moved from New York City to Switzerland, and am slowly adjusting to metric measurements, convection ovens, and the dearth of ethnic ingredients.
I recently moved from New York City to Switzerland, and am slowly adjusting to metric measurements, convection ovens, and the dearth of ethnic ingredients.
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Comment Wall
22566 2 months, 1 week ago said:
Thank-you for viewing the "You Do Fondue"recipe.
~as to the comment~
Perhaps you are correct,it is in each individuals interpretation.
Kind Regards
Huxter 3 months ago said:
Thanks for being my newest cooking buddy .Your living in one of my favourite countries .I have based myself in Switzerland on a few c=ocassions to travel around Europe .Fairly expensive to an Australian with a poor exchange rate but everything there works !!!--transport is on time ,its clean ,the people are gracious,you can drink the water ,the showers are hot ,the coffee and chocolate is superb ,the wine is sensational --we love it .
Efitobx 6 months, 3 weeks ago said:
Just remember Extremely Fine Impeccable Taste is an awesome responsibility.
Lincolntoot 1 year, 4 months ago said:
Hi!!! The Cordon Bleu recipe calls my name about twice a month! Thanks for the comment on it!!!
Dynie 1 year, 4 months ago said:
Thanks for being a cooking buddy. I missed the comment you left on my profile ( via: email)It was gone when I looked for it. I will enjoy sharing your recipes.
Dmajor 1 year, 4 months ago said:
I look forward to sharing recipes and ideas. Thanks again, Deb
Krumkake 1 year, 5 months ago said:
My daughter and I both bought the cookbook from the chef that gave the class - there are soooo many good recipes in there...I just need to start making some of them!
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My Shared Recipes
Best Pizza Dough
Potato Pancakes Reibekuchen
Submitted 2 years, 9 months ago. 2 comments.
2 comments. Spaetzle
Submitted 2 years, 1 month ago. 0 comments.
0 comments. Spicy Roasted Salmon With Orange-physalis Salsa
Submitted 2 years, 7 months ago. 0 comments.
0 comments. Rabbit With Mustard Sauce
Submitted 2 years, 7 months ago. 3 comments.
3 comments. Japanese Curry
Submitted 2 years, 8 months ago. 11 comments.
11 comments. Spicy Corn And Radish Salad
Submitted 2 years, 6 months ago. 3 comments.
3 comments. Medallions Of Veal With Morel Sauce
Submitted 2 years, 8 months ago. 1 comments.
1 comments. Tamales With Turkey In Mole Sauce
Submitted 10 months, 3 weeks ago. 1 comments.
1 comments. Southwestern Chicken
Submitted 2 years, 6 months ago. 1 comments.
1 comments. Moroccan Chicken With Grilled Vegetables And Couscous
Submitted 2 years, 6 months ago. 2 comments.
2 comments. Orange Kiwi And Strawberry Compote
Submitted 2 years, 6 months ago. 0 comments.
0 comments. Buttermilk Pancakes
Submitted 2 years, 7 months ago. 3 comments.
3 comments. Brownie Cake With Cherries
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Grilled Cheese And Tomato Sandwich
Submitted 2 years, 6 months ago. 2 comments.
2 comments. Pasta A La Greque
Submitted 2 years, 7 months ago. 1 comments.
1 comments. Strawberries With Quark
Submitted 2 years, 6 months ago. 1 comments.
1 comments. Tomato Tart
Submitted 2 years, 6 months ago. 3 comments.
3 comments. Insalata Caprese
Submitted 2 years, 7 months ago. 4 comments.
4 comments. Bagels
Submitted 2 years, 6 months ago. 2 comments.
2 comments. Oven-fried Chicken
Submitted 2 years, 7 months ago. 10 comments.
10 comments. Harissa
Submitted 2 years, 6 months ago. 2 comments.
2 comments. Blueberry Pancakes
Submitted 2 years, 8 months ago. 1 comments.
1 comments. Blueberry Sorbet
Submitted 2 years, 6 months ago. 1 comments.
1 comments. Korean Barbecue
Submitted 2 years, 6 months ago. 5 comments.
5 comments. View All
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People are Talking
Posted by Trigger about Fresh Tomato Salsa
Sounds really tasty I can add more hot peppers as I like.
Five forks and a smile :)
Five forks and a smile :)
Posted by Tinadunlap about No Knead Bread
already mixed it up, and it's sitting on my counter. company all in their rooms resting and i' right behind them. what luck bread rising while i'm sleeping. this web site is a
Posted by Unswissmiss about Tandoori Chicken
Since the marinade is not basted during cooking, I usually make some spinach alongside, and dump the marinade in to flavor the greens. Make sure to cook thoroughly, though!
Posted by Oescrazy1 about Tomato Feta And Olive Bru
This recipe is making me very hungry!
Posted by Marikak about Chinese Dumplings Or Pots
This looks like a great recipe, will definitely be trying it.. Thanks for posting it ! Looks easy and delicious as well.
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Asian Sesame Dressing Recipe - Cracker Barrel Hash Brown Casserole Recipe - Pizza Soup Recipe - Chicken Vegetable Soup Recipe - Chicken Dip - Good Breakfast Recipe - Corn Bread Muffin Recipe - Coconut Curry Shrimp Recipe - Pasta Salad - Recipe Deer Venison Ham - Bottom Round Steak - Borden Eagle Brand Fudge Recipes - Fajita Seasoning - Tasty Recipes - Homemade Tofu Salad Dressings - How To Make Fried Mushrooms - Delicious Recipes - Pate Sucre - Veggie Pizza With Crescent Rolls - Spinich Dip - Ham And Potato Au Gratin With Thyme - Recipe Chocolate Roll Cake -
Peetabear 2 months, 1 week ago said:
Thank you for the new cooking friend invitation... I gladly accept and look forward to sharing recipes with you...
you have some wonderful recipes..
I gain 10 pounds just typing some of those cake recipes !!LOL
peeta