Login to be my friend
Submitted 1 year, 5 months ago. 
1 comments.
1 comments. 
Unswissmiss's Page
Foodies /
8
Joined 1 year, 8 months ago. 
From Basel, CH
GroupRank 8
I'm a self proclaimed Expert cook.
I have 160 cooking friends
My recipes have 137905 views with a 4.8 average.
unswissmiss.blogspot.com
Tagline: I'm a
Eclectic Try-everything-at-least-once foodie
You have Unknown taste compatibility with unswissmiss. Login to find out
Unknown %
About me
I recently moved from New York City to Switzerland, and am slowly adjusting to metric measurements, convection ovens, and the dearth of ethnic ingredients.
I recently moved from New York City to Switzerland, and am slowly adjusting to metric measurements, convection ovens, and the dearth of ethnic ingredients.
My Cooking Friends
My Photos
Comment Wall
Lincolntoot 2 months, 3 weeks ago said:
Hi!!! The Cordon Bleu recipe calls my name about twice a month! Thanks for the comment on it!!!
Dmajor 3 months, 1 week ago said:
I look forward to sharing recipes and ideas. Thanks again, Deb
Krumkake 3 months, 4 weeks ago said:
My daughter and I both bought the cookbook from the chef that gave the class - there are soooo many good recipes in there...I just need to start making some of them!
Krumkake 4 months ago said:
Hi USM - I posted pictures of the White Rhubarb Cake today if you'd like to see what it looks like...our rhubarb season is finally in full swing - hurray!
Deedeec 5 months, 1 week ago said:
Thanks for the comment on my Crab Cakes. They really are good. Hope you enjoy them as much as we do. Dee
Krumkake 5 months, 1 week ago said:
Hey unswissmiss, glad you liked the sounds of the white rhubarb cake - I think you will like it...I'm so envious that you already have rhubarb in season and have been making crumble with it! I have about another 3 or 4 weeks to wait, and I am so hungry for it. You would probably enjoy the Rhubarb Dream bars, too - crunchy meringue-like top with a rhubarb filling and sweet crust...it's always the first recipe I make when I get my hands on the new crop of rhubarb.
Blueeyes68ky 5 months, 1 week ago said:
Thanks for being my friend.
Login to leave a message
My Shared Recipes
Bagels
Minute Steaks With Bourbon Sauce
Submitted 3 months, 4 weeks ago. 1 comments.
1 comments. Orange Kiwi And Strawberry Compote
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Rabbit With Mustard Sauce
Submitted 1 year, 6 months ago. 3 comments.
3 comments. Best Pizza Dough
Submitted 1 year, 5 months ago. 14 comments.
14 comments. Macaroni And Cheese Swiss Style
Submitted 2 weeks ago. 0 comments.
0 comments. Honey Bread
Submitted 1 year, 4 months ago. 6 comments.
6 comments. Enchiladas Un-swiss Miss
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Almond Cheesecake With Sour Cream And Blackberries
Submitted 1 year, 4 months ago. 2 comments.
2 comments. Basic Rhubarb Compote
Submitted 1 year, 4 months ago. 3 comments.
3 comments. Apple-pear Tarte Tatin
Submitted 1 year, 4 months ago. 0 comments.
0 comments. Spicy Corn And Radish Salad
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Weekday Paella With Shrimp And Chicken
Submitted 7 months ago. 2 comments.
2 comments. Insalata Caprese
Submitted 1 year, 6 months ago. 4 comments.
4 comments. Oven-fried Chicken
Submitted 1 year, 6 months ago. 10 comments.
10 comments. Yellow Chicken Curry
Submitted 9 months, 1 week ago. 0 comments.
0 comments. Kebabs
Submitted 1 year, 7 months ago. 0 comments.
0 comments. Roast Lemon-herb Chicken Supper
Submitted 1 year, 6 months ago. 0 comments.
0 comments. Cappellini Florentine
Submitted 1 year, 7 months ago. 4 comments.
4 comments. Tandoori Chicken
Submitted 1 year, 7 months ago. 2 comments.
2 comments. Blueberry Pancakes
Submitted 1 year, 6 months ago. 0 comments.
0 comments. Beet And Orange Salad
Submitted 1 year, 7 months ago. 5 comments.
5 comments. Spicy Roasted Salmon With Orange-physalis Salsa
Submitted 1 year, 6 months ago. 0 comments.
0 comments. Blueberry Sorbet
Submitted 1 year, 4 months ago. 1 comments.
1 comments. Medallions Of Veal With Morel Sauce
Submitted 1 year, 6 months ago. 1 comments.
1 comments. View All
Message me
People are Talking
Posted by Kawa11desho about Hollandaise Sauce
Thank you! This is the simplest *actual hollandaise* recipe I've come across so far.
Posted by Robertg about Cappellini Florentine
This sounds great,will bookmark to use in the near future,thanks for the post...Bob
Posted by Vivian about No Knead Bread
Will definitely make this it looks sooo easy.
I love bread making
Thanks
I love bread making
Thanks
Posted by Mellybelly about Beet And Orange Salad
I loved this salad, it is so elegant and yummy. It is great with feta cheese on it too. Thanks!
Posted by Chefmeow about White Wine And Lemon Riso
Yummy. Can't wait to try this one. Thanks for sharing.
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Butter Sauce Recipe - Blueberry Cakes Recipe - Chicken Cattiatore Recipe - Pork Loin Roast Crock Pot Recipes - Chicken Dip - Sweet And Sour Lamb Chops - Ham Barbeque - Sausage Rolls - Delicious Recipes - No Bake Cheesecake - Vegetarian Pad Thai Recipe - Gyroes - Best Belgian Waffles - Pasta Salad - Chocolate Mayonnaise Cake - Recipes-baked Pineapple - Delicious Recipes - Chicken Spinach Roll - Husbands Delight Recipe - Delicious Recipes - Lemon Sauce - Strawberry Cake Frosting - Carrot Cake Mix Cookies - Kelloggs Rice Krispie Cookie Recipes - Christmas Desserts -
Butter Sauce Recipe - Blueberry Cakes Recipe - Chicken Cattiatore Recipe - Pork Loin Roast Crock Pot Recipes - Chicken Dip - Sweet And Sour Lamb Chops - Ham Barbeque - Sausage Rolls - Delicious Recipes - No Bake Cheesecake - Vegetarian Pad Thai Recipe - Gyroes - Best Belgian Waffles - Pasta Salad - Chocolate Mayonnaise Cake - Recipes-baked Pineapple - Delicious Recipes - Chicken Spinach Roll - Husbands Delight Recipe - Delicious Recipes - Lemon Sauce - Strawberry Cake Frosting - Carrot Cake Mix Cookies - Kelloggs Rice Krispie Cookie Recipes - Christmas Desserts -
Dynie 3 months, 1 week ago said:
Thanks for being a cooking buddy. I missed the comment you left on my profile ( via: email)It was gone when I looked for it. I will enjoy sharing your recipes.