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I'm a self proclaimed Intermediate cook.
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My recipes have 432411 views with a 4.9 average.
Currently lovin' Any food but sushi!.
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Upstatevoyager's Page
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About me
Hi Foodies. I'm a 50 year old single male. Professionally, a clinical nurse specialist in Critical Care, a part time artist and given half a chance, you will find me in the kitchen whipping up something. I like most food, from simple comfort food to elaborate menus. I like food from spicy to the basic. But spicy is still my favorite. I like to entertain and my friends all love that!
Hi Foodies. I'm a 50 year old single male. Professionally, a clinical nurse specialist in Critical Care, a part time artist and given half a chance, you will find me in the kitchen whipping up something. I like most food, from simple comfort food to elaborate menus. I like food from spicy to the basic. But spicy is still my favorite. I like to entertain and my friends all love that!
My Cooking Friends
Comment Wall
Floridiangourmet 8 hours, 1 minute ago said:
Thanks for the info... What's funny about that is I use Kitchen basics but have never seen that one
Sandygalesmith 2 weeks ago said:
I unterstand where you are coming from.Even though that my kids are a little older.My son is 16 yrs old and my daughter will be 14 yrs old in December.My boyfriend Chris's great nephew and neices dosen't come here very often.Yeah, having asthama isn't fun.I have to watch it as well.Knowing that I don't use it every day.I use the bleach as needed.
Maureenlaw 4 weeks ago said:
Thanks for the high 5 for the Sloppy Joes.
Bobbyc0117 1 month ago said:
Hello David, Thank you for the advice. I love kitchen basics,I had no idea they did no salt. Thanks again,Bobby
Sitbynellie 3 months, 3 weeks ago said:
Hi there! Thanks for accepting my friend invite. Hope to see you around! Your recipes look good!
Susan
Cherylannxo 8 months, 3 weeks ago said:
GOOD EVENING DAVID, THANK YOU...HAVE A WONDERFUL NIGHT...CHERYL
Henrie 9 months, 2 weeks ago said:
Thanks for the rating on the Sour Cream Banana Bread, all I can say is your going to love it. It is soooooooo good, and very moist. Have a great evening, and a Blessed Week!
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My Shared Recipes
Fennel Potato Salad
Hot And Spicy Cranberry Dip
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1 comments. Cheer Up A Crab
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3 comments. Cajun Spicy Shrimp
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3 comments. Pork Medallions In Mushroom Wine Sauce
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2 comments. Stuffed Zinfandel Chicken
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2 comments. Crab And Artichoke Croissants
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0 comments. My Grandmothers German Potato Salad
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2 comments. Seafood And Noodle Casserole
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0 comments. Reuben Lasagna
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3 comments. Tuscan Style Sausage And Penne
Submitted 6 months, 3 weeks ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Trackwidow about Crab And Artichoke Croiss
These sound really good. You have some of the best recipes. Bookmarked!
Posted by Jenniferbyrdez about Valentines Day Scallops M
I am drooling on my keyboard. Yuuumm.
Posted by Krumkake about Citrus Mimosas
Just sent this to my daughter - great mimosa idea for an upcoming shower. Thanks so much!
Posted by Mark555 about Seafood Lasagna
Oh man… this looks fantastic! To hell with nicely done! That is too mild an expression! Great recipe, one of the top ones I have seen recently! Thank you for posting this on
Posted by Image about Sweet And Hot Chicken Kab
Must try! Thanks
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Cookingandbakingqueen 1 week, 2 days ago said:
Hmmm... I never thought about adding soy sauce to Green Bean Casserole.I know that there's people that dose it like that.