My Latest Recipes 321
  • Rainbow Gelatin Mold from upstatevoyager in Scotia, NY.
    While this recipe is simple, it is time consuming with the chilling. But it is well worth the effort. I don't always use the fla...
  • Pasta Veggie Salad from upstatevoyager in Scotia, NY.
    The addition of cider vinegar, honey and dill weed give this a unique but subtle flavor. You can use more or less of each vegetab...
  • David's Garden Gelatin Salad from upstatevoyager in Scotia, NY.
    I use this recipe as a replacement for cole slaw at picnics. I took 2 different recipes and took the best of each....
  • Broccoli, Cauliflower And Bacon Salad from upstatevoyager in Scotia, NY.
    I found the basic recipe on another site and tweeked it to my own liking. Went over really well at a gathering over the weekend. ...
  • Ricotta Cheese Ice Cream Cone Cannolis from upstatevoyager in Scotia, NY.
    This is a Sorrento ricotta cheese recipe, so I can't take the credit. But it is a fun dessert, especially at casual dinner parti...
  • Paella My Way from upstatevoyager in Scotia, NY.
    This is a great meal to prepare for company, especially the kind that end up in the kitchen anyway and can pitch in and help. Thi...
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  • toadi48 8 months ago about Chicken Antonio
    I just had this at the restaurant Saturday evening. Wonderful
  • mommyluvs2cook 8 months ago about Three Alarm Pizza
    This is an amazing combination of flavors! Added more in the IMI ---------> Three Alarm Pizza
  • KCGrandmom 11 months ago about Pasta Nests with Vegetables and Garlic Cream Sauce
    Why the panko/breadcrumbs?
  • ttaaccoo 1 year ago
    Your recipes are the best for me! I am talking about "Chicken Spareribs" which I've made again and again! Delish. and now I just discovered "Spicy Orange Chicken Kabobs" Loverly. Thanks muchisimo!
  • Beowulf52 1 year ago about Baccala
    Excellent! I live 3 hours away from the nearest baccala source, and have been looking for a recipe for it using fresh cod- I had it just now for supper and it was DELICIOUS! I don't usually keep fish overnight, but this goes in the frig for over eggs tomorrow! Thank you for posting this!
  • jett2whit 1 year ago about Rainbow Gelatin Mold
    Hi there! I was really hoping to see what this should look like
  • ttaaccoo 2 years ago
    Hi , Just wanted to let you know how much I love and use your "Chicken Spareribs" recipe. It is easy and everyone loves it! Thank you! btw, I was also a nurse when I lived in Calif. Happy New Year!!
  • browneyegirl 3 years ago
    I've seen that you posted a comment on an recipe that I've posted on Meat Lovers Pizza Casserole.I went in and put in the macaroni.I don't know what I was thinken.
  • tysonsmom 4 years ago
    Hope all is well in Scotia after Irene...let me know if you get a chance...moved to Rotterdam a year ago this month. We made out fine, but was worried about you!!
  • cuzpat 4 years ago
    Hard to believe it been 4 month since i last posted. but thans for your kind words and post
  • browneyegirl 4 years ago
    Okay I just added the macaroni to the recipe that you left an comment on.Sorry about that
  • chef711 5 years ago
    I'd like to make the Biltmore Breakfast Casserole for my guests this weekend. Do you think it would be okay to make it on Friday and Serve it on Sunday? Will the extra day harm the flavor or texture? Thanks
  • MOCHAMO 5 years ago
    Sorry, that was a typo. It was supposed to say three tablespoons of butter.
  • georginafynn2009 5 years ago
    I am Georgina new to this food site i am seeking for a man who can live with me so that we can share good life . if you want to no more about me you can write me or add me to so that we can talk there and share more pictures. i hope to hear from you soon.....
  • pleclare 5 years ago
    Thanks for the 5 on the slow cooker Italian chicken Rainy weekend,will do it tomorrow. Makes the house smell great!