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About me
Hi Foodies. I'm a 50 year old single male. Professionally, a clinical nurse specialist in Critical Care, a part time artist and given half a chance, you will find me in the kitchen whipping up something. I like most food, from simple comfort food to elaborate menus. I like food from spicy to the basic. But spicy is still my favorite. I like to entertain and my friends all love that!
Hi Foodies. I'm a 50 year old single male. Professionally, a clinical nurse specialist in Critical Care, a part time artist and given half a chance, you will find me in the kitchen whipping up something. I like most food, from simple comfort food to elaborate menus. I like food from spicy to the basic. But spicy is still my favorite. I like to entertain and my friends all love that!
My Cooking Friends
Comment Wall
1023alexander 4 weeks ago said:
i wish to do new spicy non-veg items.....if any one can help me to impress my wife.
Mark555 1 month ago said:
Upstate,
Just wanted to say thank you for stopping by and checking out the penis stew recipe I posted. I can honestly say I have not cooked it nor is it on my to do list. I would not turn it down if offered but that is another story. I hope you got a chuckle out of it as that was the main reason for posting it. I know it was one that you had to look just to satisfy your curiosity (It must be a typo, no one would post something like that!) Nope no typo. Enjoy your day.
Mark
Dynie 1 month, 3 weeks ago said:
Thanks for the comment on the coleslaw. I'm trying to get ready for a big picnic. I'm using old and new recipes for this event!
Riverrat715 2 months ago said:
Thanks for the comment on the Ladies aid salad. I'm glad it gave you good memories. I was looking through your recipes and you have some really good ones, especially the sea food chowder. Oh how I love those chowders and yours sound like the best I've seen. I definitely have to try it. Thanks for that post.
Dollhead 2 months ago said:
Hello, fellow upstater! So, you like spicy? Try this-it's great.
http://www.grouprecipes.com/19566/homemade-breakfast-sausage.html
Mocha 2 months, 1 week ago said:
Thanks for accepting my request! looking forward to sharing recipes and new ideas with you!
Bluewaterandsand 2 months, 1 week ago said:
Opps, so sorry, my friend, it is 1 cup. Thanks for looking at the Wine And Garlic Chicken. I appreciate it very much! Teresa
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My Shared Recipes
Curried Baked Cauliflower
Grandma Monties Sour Dinner
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People are Talking
Posted by Zena824 about Zesty Beef Broth
This is definately something I need to try out..
Posted by Rosemaryblue about Dynamite Beef Bites
Fabulous recipe!
Posted by Youtoo1955 about Effortless Eggnog
I am addicted to eggnog so having all the stuff on hand to try this am sipping it as I write yummmmmy yummmy
Posted by Grandmacooks about Layered Party Slaw
Different from the usual layered salad recipes. Sounds wonderful!
Posted by Jett2whit about Biltmore Estate Southern
Sounds mighty tasty! Thanks for sharing - Jett
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Mark555 1 month ago said:
Me ether, but I just thought it was a fun post. Thanks