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Usignola's Page

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Joined 5 months ago.
From Auderghem, BE
GroupRank 3
I'm a self proclaimed Intermediate cook.
I have 3 cooking friends
My recipes have 0 views with no ratings.
http://www.minnaedelholloway.com
Currently lovin' Oh, it totally depends on my mood -- but I always love a great meal in a posh restaurant! Ooh, and Indian food, always..
Tagline: I'm a Crazy-tasting-menus-in-great-restaurants But Southern-style Cook At Home foodie

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About me
Hi! I'm Minna. My husband and I are from the US but now live in Belgium (and love it!!). I had the good fortune to find this website while searching for a recipe that uses certain items in my fridge. While I adore *haute cuisine*, I'm not actually motivated enough to execute it (at least for now) -- but I do very much enjoy cooking in a simpler style for my family and friends. At home I usually make southern-type dishes (I use the Lady & Sons cookbook a lot, as well as good ol' Betty Crocker and, these days, many recipes from the Internet). My signature dishes right now are oven-fried chicken with mashed potatoes and gravy, and zucchini muffins. I also really enjoy recipes from a vegan cookbook published by PETA called "The Compassionate Cook". My family is not vegetarian (again, at this time), but I like to serve vegetarian meals a lot because they are healthy, and just for a change. Anyway, I'm very glad to have found this website, and am really looking forward to trying some of the great-sounding recipes posted here!

Comment Wall


Welcome to the site and thank you for the nice comment you made on the pasta in the rice cooker recipe I posted. :)


For the magnificent casserole you use green bell peppers. You don't use to much of it. I'd use up to 1/3 cup if you'd like. However much you'd like! Thanks for wondering. It was a good question!


Thanks for food friendship!
Roma gourmet


Welcome! Looking forward to sharing recipes with you.




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