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Submitted 7 months, 1 week ago. 
1 comments.
1 comments. 
Vainwi's Page
Foodies /
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Joined 1 year, 10 months ago. 
From Milwaukee, WI US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 51 cooking friends
My recipes have 126255 views with a 5 average.
Currently lovin' Ethnic.
Tagline: I'm a
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About me
I enjoy cooking, recreating dishes I've enjoyed at restaurants, or just rewriting as I go along. One of my favorite cooking utensils is a pencil - I've started writing down my edits as I do them so I can stop trying to figure out what I did that turned out so well. :p Ethnic foods are always on the menu. I cook and eat mostly vegetarian; I have a vegetarian daughter and have gotten pretty good at making vegetarian versions of our favorites. "There are things you do because they feel right & they may make no sense & they may make no money & it may be the real reason we are here: to love each other & to eat each other's cooking & say it was good." VAinWI
I enjoy cooking, recreating dishes I've enjoyed at restaurants, or just rewriting as I go along. One of my favorite cooking utensils is a pencil - I've started writing down my edits as I do them so I can stop trying to figure out what I did that turned out so well. :p Ethnic foods are always on the menu. I cook and eat mostly vegetarian; I have a vegetarian daughter and have gotten pretty good at making vegetarian versions of our favorites. "There are things you do because they feel right & they may make no sense & they may make no money & it may be the real reason we are here: to love each other & to eat each other's cooking & say it was good." VAinWI
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Lovebreezy 1 month ago said:
The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
http://www.grouprecipes.com/group/1040
Lumpy1 11 months ago said:
I agree with you on editing the recipe each time. ive learned that too, especially when ive made something up and i think it was so simple i wont forget. those are the ones i really cant remember! this website is a blessing. holly
Ambauer 1 year, 5 months ago said:
Glad the bananas brulee went over so well, that's a great idea with the nutmeg! And good fun for kids!
Greekgirrrl 1 year, 5 months ago said:
Thanks for the invite!!
Sonyagadhoke 1 year, 6 months ago said:
plan shifting to Milwaukee.Am a veg.Tips & advice would be welcome.
Orangeskipper 1 year, 6 months ago said:
Re; Simmered Brains- It is real disgusting now, but maybe the garlic you mentioned would fix it it right up? OK I guess not!:)
Epqueen 1 year, 8 months ago said:
MINE TOO!!!! From what I've seen on a couple other sites, they need to be boiled hard for at LEAST 15 minutes, drained and dried off, and then proceed with the recipe. I'm gonna try this tonight for supper. DEEP FRIED!!!! Paula Deen and I fry about everything we can---gizzards go without saying!
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People are Talking
Posted by Msfog1 about County Clare Irish Root S
this soup is geat!!!! I made it last year for a dinner party..It was a big hit. We go to 52 Stafford in Plymouth WI
Posted by Maywest about Red Sangria
gona really enjoy this making it and drinking it cant wait.having a little get together next week this will be awsome i am sure.
Posted by Murrhar11 about Roasted Brussel Sprouts
i tried this last night, it was great the kids even loved them!!!!
Posted by Greekgirrrl about Spinach Pancakes
sounds GREAT!!!
Posted by Sparow64 about Italian Tuna Pasta Salad
Love it! Thanks for sharing!
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22566 2 months, 3 weeks ago said:
Your are welcome!
It was very considerate and nice of your to write a reply.
Hope all is well.
Kindest of Regards
Joyce