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Submitted 3 months, 1 week ago. 
4 comments.
4 comments. 
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About me
I have worked, lived, cooked and played across the United States, Canada and Hawaii. I was born in Louisiana, raised in my younger years in Texas, moved to Colorado, Washington, California and Arizona. I now live in Washington and plan to retire here. I love spicy foods, seafoods, Cajun foods, Thai, Chinese, Indian plus good old American home cooking! I very rarely use a cookbook although I have quite a collection, but love to read them and get ideas. I have even written a few short cookbooks for family and friends. This website is awesome and people are friendly and helpful.
I have worked, lived, cooked and played across the United States, Canada and Hawaii. I was born in Louisiana, raised in my younger years in Texas, moved to Colorado, Washington, California and Arizona. I now live in Washington and plan to retire here. I love spicy foods, seafoods, Cajun foods, Thai, Chinese, Indian plus good old American home cooking! I very rarely use a cookbook although I have quite a collection, but love to read them and get ideas. I have even written a few short cookbooks for family and friends. This website is awesome and people are friendly and helpful.
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Comment Wall
Pleclare 51 minutes ago said:
I do hope it clears for you. We have lost a couple of beautiful trees with storms. Our weather has been mild. A little scary!
Ladychablis 5 hours, 8 minutes ago said:
About the fudge....very good question. I had to look it up to be sure. Grease the foil! Did I tell you it's eagle brand milk?Hope you like it!
Ladychablis 8 hours, 2 minutes ago said:
Thanks. Now if you could just come to Pittsburgh and make some prime rib?! :-)
Ladychablis 9 hours, 16 minutes ago said:
Thanks for telling me about the yorkshire pudding. are they more or less a substitute for potatoes, or a bread?
I've heard of this,of course, but have never eaten or seen them!
Pleclare 15 hours, 46 minutes ago said:
Hope you are feeling a little better today!
Spinach1948 20 hours, 20 minutes ago said:
Thank you for the rating and the comments on the Garlic Pork Balsamico with Honey mustard, Baked Fish with Black Pepper, and the Chicken Casserole.
ED
Slogan 1 day ago said:
1 1/4 cups - sorry I fixed the recipe--thanks for the comment
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People are Talking
Posted by Tablescape about Mince Meat
Being from New England. this recipe brings back so many sweet memories of my childhood. I am soooo glad that you offer this recipe. Thanks so much.
Posted by Peetabear about Honeyed Cashews With Kosh
perfect..five forks
Posted by 22566 about Grilled Salmon Avocado Pi
Wasabi,with the temperment of the arugula..great sounding "Pitas"
Thank-you again
Kind Regards
Thank-you again
Kind Regards
Posted by Debbie919 about Oh So Good Chicken Divan
I made this for dinner tonight, and it was wonderful! My hubby and I both loved it...thanks for sharing it with us...a well deserved 5 forks, wish I could give it more!
D
D
Posted by Minitindel about Cranberry Candy
WOW!!! PERFECT I LOVE THE COLOR THEY ARE SO PRETTY I LOVE CRANBERRIES I CANT WAIT TO MAKE THESE AND EAT THEM LOL...THANKS THEY ARE GREAT!!!!
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Pleclare 3 hours, 52 minutes ago said:
Thanks for the 5 on the blue cheese dip.. So nice!!