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About me
I have worked, lived, cooked and played across the United States, Canada and Hawaii. I was born in Louisiana, raised in my younger years in Texas, moved to Colorado, Washington, California and Arizona. I now live in Washington and plan to retire here. I love spicy foods, seafoods, Cajun foods, Thai, Chinese, Indian plus good old American home cooking! I very rarely use a cookbook although I have quite a collection, but love to read them and get ideas. I have even written a few short cookbooks for family and friends. This website is awesome and people are friendly and helpful.
I have worked, lived, cooked and played across the United States, Canada and Hawaii. I was born in Louisiana, raised in my younger years in Texas, moved to Colorado, Washington, California and Arizona. I now live in Washington and plan to retire here. I love spicy foods, seafoods, Cajun foods, Thai, Chinese, Indian plus good old American home cooking! I very rarely use a cookbook although I have quite a collection, but love to read them and get ideas. I have even written a few short cookbooks for family and friends. This website is awesome and people are friendly and helpful.
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Comment Wall
Victoriaregina 1 hour, 5 minutes ago said:
Love your avatar!
Thank you for your comments and ratings on the
Swirled Caramel Bread Pudding Delight and the
White Chocolate-almond Cake With Bourbon Buttercream Frosting
I am happy my posts please you. Vickie
Bakesalotsabo 5 hours, 22 minutes ago said:
Just wanted to say, thanks for taking the time to let me know what suet was!
Pleclare 8 hours, 42 minutes ago said:
The cranberry pork in the crockpot is yummy!
Szq 9 hours, 41 minutes ago said:
Thanks for the nice comment on my sirloin tip recipe. Try it, it's just so simple. I love your recipes, they look so yummy!
Ahmed1 10 hours, 6 minutes ago said:
Thanks my friend for the comment on my chocolate ganache tart..glad you liked it.
Victoriaregina 23 hours, 42 minutes ago said:
You must try the Cran=pear jellies Val. Thanks for all your support.
Spinach1948 1 day, 2 hours ago said:
I like that avatar, a nice Thanksgiving table spread. Thank you for the comment and the rating. It is fairly basic and easy you can if you like use cinnamon instad of the nutmeg.
ED
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People are Talking
Posted by Krumkake about Sausage And Egg Breakfast
That sounds soooo good (and I'm starving right now!) - love the addition of sun-dried tomatoes. This is printed and ready to try...thank you!
Posted by Pleclare about Skillet Lemon Chicken
I would like some now please!!!
Posted by Deannafaye about Fruit And Cheese Kabobs
What a great idea. Thanks
Posted by Pinkpasta about Dark Chocolate Buttercrun
Oh my goodness...YUM!
5 Forks!
5 Forks!
Posted by Juels about Coconut Pie
This looks and sounds fantastic! Would love to try it with the coconut milk! Thanks for posting!
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Kingofallassholes 2 hours, 54 minutes ago said:
Than why don't you tell me wher I go to do that if you think you are so smart?!