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Valron's Page

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Joined 1 year, 1 month ago.
From Melbourne, AU
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 4 cooking friends
My recipes have 352 views with a 0 average.
Currently lovin' Love to try foods of other cultures..
Tagline: I'm a See foodie

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About me
An avid gardener who loves to use her garden produce in her recipes. A keen genealogist, huge fan of Andre Rieu DVDs, traveller and a very ordinary housekeeper who will never be featured in 'Good Housekeeping"

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I am always happy meet and to share with other gardeners..
Right now I am so busy with designing landscapes and gardens for others..
I do not get home till almost 9:00 PM and I will be out t 6:00AM in the morning... I only have a few more weeks at this pace
I have very little time to cook
I love having a garden and just picking and eating as I work..
I have fig trees that are almost ripe and tons of raspberries, blackberries,asparagus and strawberries at the moment that I snack on... It is really hot here today...even by the beach
If you ever have any questions about your plants,etc.. I would be glad to help you.. My expertize is in diseases and Vectors and also propagating
Thanks for being my friend...June


Hello again, thanks for being my cooking buddy. :o)
~Gem~


Hi there, I am waiting with great anticipation to see some of your recipes. Click accept on your "my stuff" page so we will show up on each other's buddy page. Great to have you as a cooking buddy and welcome to our foodie family.
~Gem~


I already have (twice)


I'm sure I will enjoy your website


As a "see" foodie. I see food and I love it. Love the flavour but hate the "heat" of chillies. Will tackle even the most difficult of recipes (not always with success).




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Pavlova

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Pavlova
This is one of my favorite desserts but I have such a time with it. It comes out tasting a bit like marshmellows. What am I doing wrong? I have not tried this recipe.

Pavlova
A perfect pavlova has a meringue type crust on the outside and is like a thick marshmallow on the inside. If you achieve this you have the perfect pavlova. Don't be disappoi

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