My Latest Recipes 26
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  • tinaarbella 2 years ago about Simple Fish Gumbo
    love it... a great meal and I added thank you
  • payaln 4 years ago about Strawberry Scones
    the scones came out fantastic.They were so yummy.N everything in the recipe works perfectly great.Thanks for such a wonderful recipe.
  • notyourmomma 5 years ago about Banh Mi
    Still a great sandwich and so yummy NOM NOM
  • windy1950 5 years ago about Banh Mi
    Teehee... I had to look twice at the ingredients list because at first I thought it called for "4 chicken breasts and 2 PARROTS". Seriously though, a Bahn Mi sandwich sounds very good, Vanessa. Thanks for posting.
  • pineapplemaui 5 years ago about Easy Pork Satay Stir-fry
    Great! One tip...reserve some of the satay sauce for a light brush on the meat once it's cooked. Delicious! Thanks for your tasty recipe Vanessa!
  • lincolntoot 7 years ago
    Hi Vanessa and thanks for the invite. You have some great recipes and can't wait to check them out! Hope to share many great recipes!
  • lghandle 8 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
  • angelgal 8 years ago
    Thanks for being my Foodie Friend! ;)
  • tnacndn 8 years ago
    Hi Vanessa, thanks for being my cooking buddy.
  • kristopher 9 years ago
    Wow. I just wanted to say how amazing your dishes look. I've been drooling over them all morning.
  • edensong 9 years ago
    Hi Vanessa, glad you liked the granola. What combo of ingredients did you use? Need to make some more this week myself. Sending a batch to my brother who is ill -- one of his few pleasures these days. Oh, by the way, I went to school in Eau Claire, WI. Small world, isn't it? Nice blog and photos, by the way.
  • elle 9 years ago
    Hi Vanessa! Thanks for the invite! Your Puerco Pibil looks amazing. I've been looking at it for over a week now, and cannot wait to give it a try!
  • tigressa 9 years ago
    omgoodness! your photos are making me drool.. luv da spic-ay!

  • meltingwok 9 years ago
    hey Vanessa, how's the birthday girl doing ? Nice to see you here, cheers !:) And thanks for the cooking buddy invite :)
  • pinchmysalt 9 years ago
    Ciao Vanessa!