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Submitted 2 years, 8 months ago. 
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Vanessa's Page
Foodies /
8
Joined 2 years, 10 months ago. 
From Middleton, WI US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 89 cooking friends
My recipes have 62833 views with a 4.8 average.
http://www.whatgeekseat.com
Currently lovin' Whatever I'm cooking...it's great to be the chef!.
Tagline: I'm a
Slow Food Local Spicy Funny foodie
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Lincolntoot 1 year, 1 month ago said:
Hi Vanessa and thanks for the invite. You have some great recipes and can't wait to check them out! Hope to share many great recipes!
Angelgal 2 years, 3 months ago said:
Thanks for being my Foodie Friend! ;)
Tnacndn 2 years, 5 months ago said:
Hi Vanessa, thanks for being my cooking buddy.
~Gem~
Kristopher 2 years, 6 months ago said:
Wow. I just wanted to say how amazing your dishes look. I've been drooling over them all morning.
Edensong 2 years, 7 months ago said:
Hi Vanessa, glad you liked the granola. What combo of ingredients did you use? Need to make some more this week myself. Sending a batch to my brother who is ill -- one of his few pleasures these days. Oh, by the way, I went to school in Eau Claire, WI. Small world, isn't it? Nice blog and photos, by the way.
Elle 2 years, 7 months ago said:
Hi Vanessa! Thanks for the invite! Your Puerco Pibil looks amazing. I've been looking at it for over a week now, and cannot wait to give it a try!
Tigressa 2 years, 8 months ago said:
Omgoodness! your photos are making me drool.. luv da spic-ay!
^__^
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My Shared Recipes
Cardamom Poppy Seed Cake
Lemon Poppy Seed Muffins
Submitted 2 years, 5 months ago. 3 comments.
3 comments. Asparagus Risotto
Submitted 2 years, 7 months ago. 2 comments.
2 comments. Almond Orange Biscotti
Submitted 2 years, 7 months ago. 2 comments.
2 comments. Springtime Asparagus Risotto
Submitted 2 years, 7 months ago. 2 comments.
2 comments. Apple Galette
Submitted 2 years, 8 months ago. 8 comments.
8 comments. Ginger Black Sesame Chicken
Submitted 2 years, 5 months ago. 1 comments.
1 comments. Sunchoke Tomato Gratin With Cod
Submitted 2 years, 8 months ago. 0 comments.
0 comments. Rhubarb Jumble
Submitted 2 years, 5 months ago. 3 comments.
3 comments. Smoked Pork Jowl Muffins With Maple Glaze
Submitted 2 years, 5 months ago. 6 comments.
6 comments. Vindaloo Coconut Curry
Submitted 2 years, 7 months ago. 5 comments.
5 comments. Vanessas Chipotle Sausage Stew
Submitted 2 years, 8 months ago. 6 comments.
6 comments. Dijon Pork Chops
Submitted 2 years, 8 months ago. 3 comments.
3 comments. Banh Mi
Submitted 2 years, 8 months ago. 11 comments.
11 comments. Ginger Pancakes
Submitted 2 years, 8 months ago. 7 comments.
7 comments. Simple Fish Gumbo
Submitted 2 years, 8 months ago. 4 comments.
4 comments. Smokey-spicy Spanish Soup With Dandelion Greens
Submitted 2 years, 8 months ago. 3 comments.
3 comments. Granola Bars
Submitted 2 years, 7 months ago. 1 comments.
1 comments. Crustless Cheesecake
Submitted 2 years, 8 months ago. 5 comments.
5 comments. Strawberry Scones
Submitted 2 years, 8 months ago. 7 comments.
7 comments. Pollo Alla Diavola
Submitted 2 years, 8 months ago. 4 comments.
4 comments. Vanessas Braised Beef Short Ribs
Submitted 2 years, 8 months ago. 2 comments.
2 comments. Puerco Pibil
Submitted 2 years, 8 months ago. 7 comments.
7 comments. Ginger Pork And Butternut Squash
Submitted 2 years, 8 months ago. 3 comments.
3 comments. Delicious Egg Rolls
Submitted 2 years, 8 months ago. 7 comments.
7 comments. View All
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People are Talking
Posted by Danadooley about Delicious Egg Rolls
Wow! Nice one Vanessa- love the filling. Thanks for a great recipe! Pity about the rating, this really deserves a 5. Well it gets my 5 anyway!
Posted by Lisapa about Banh Mi
I love banh mi--never made it myself though. Cool!
Posted by Psy333che about Banh Mi
This is an incredible dish..and to think it is street food
Posted by Bellasmom about Dijon Pork Chops
wish I knew about Penzeys spices
Posted by Gocce about Strawberry Scones
Hello~ I have tried this and they turned out to be really good. Thanks for sharing :)
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Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.