I'm a middle-aged, happily single gal with two cats from the American midwest. I love dry martinis, retro cocktail party food, cookbooks from the fifties and sixties, space age bachelor pad music, mystery novels, and all things m
id-century modern. I love to cook, but my octagenarian mom and kid sister recently discovered that they have serious gluten issues. I haven't been tested, but I'm guessing that I do too. So now, after decades spent building a personal repertoire of recipes, I'm starting over in a gluten-free kitchen. I'm fond of Greek/Mediterranean cooking, tapas dishes, party food.