Venilde's Page
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Joined 1 month, 4 weeks ago. 
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I'm a self proclaimed Intermediate cook.
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Currently lovin' Anything seafood!.
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About me
Am Portuguese, and love cooking authentic portuguese recipees...always wanting to improve techniques...
Am Portuguese, and love cooking authentic portuguese recipees...always wanting to improve techniques...
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Luisascatering 1 month, 2 weeks ago said:
Variation on the Rissois De Camarao: substitute 1 1/2 cups finely chopped cooked chicken for the shrimp. Stir briefly, add 1 tablespoon finely chopped celery, stir and assemble
Luisascatering 1 month, 4 weeks ago said:
Don't worry, I'm sure my Rissois De Camarao will be a success for you! Please do let me know how they work out. If you can post a pic, that would be awesome. :-)
You are beautiful, by the way!
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Venilde 1 month, 3 weeks ago said:
Hi Luisa, I'll be trying them out tomorrow...will definately keep you posted.
Thank you