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Submitted 5 months, 1 week ago. 
1 comments.
1 comments. 
Verondear's Page
Foodies /
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Joined 1 year, 2 months ago. 
From Akron, OH US
GroupRank 7
I'm a self proclaimed Beginner cook.
I have 68 cooking friends
My recipes have 109278 views with a 4.7 average.
Currently lovin' Bread, chicken, chinese, indonesian, dim sum, sushi, fried chicken, fries.
Tagline: I'm a
Mom To A 4 Year Old Son And Actively Looking For Simple And Fast Recipes For Delicious Meals To Serve To The Family foodie
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About me
My name is Veronica, a working mom to a 4-year-old. I like to experiment with new recipes but often don't get much chance to do that due to time and energy constraints. :) I cook almost everyday, but I also find that making meals ahead and freezing them for the next days work really well for a working mom like me.
My name is Veronica, a working mom to a 4-year-old. I like to experiment with new recipes but often don't get much chance to do that due to time and energy constraints. :) I cook almost everyday, but I also find that making meals ahead and freezing them for the next days work really well for a working mom like me.
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Cookinggood 2 months ago said:
Thanks for the cooking buddy invite. Looking forward to sharing more recipes.
Thanks,
Modelsmom 5 months, 2 weeks ago said:
Hi Veronica, Thanks for the friend invitation! You're very welcome - thank you for *posting* the chicken bundles recipe! Next I want to try the tonkatsu; it looks great. Is that you & your son in your avatar? I hope you like my recipes. I have a 3 year old too, so fast & easy is my biggest consideration. (You didn't miss anything by not stopping in Worcester. It's a nice place to live, but not much to look at!) - Malory
Ecc 9 months ago said:
Wonderful looking recipes. I think we would get along well! I finally found someone who loves tonkatsu : )
Your pictures are great too.
Sunny 10 months ago said:
Thanks for being my cooking buddy. You have an amazing amount of wonderful recipes posted, I look forward to trying some of them.
Psy333che 10 months, 2 weeks ago said:
I am traveling with a friend and have decided to extend our traveling and will be back end of Month( 2 Months off...:) )
I wanted you to know that is why I have not answered sooner
Trying to catch up a bit with emails
June
Ericalexander 1 year ago said:
I'll be trying the Sauerkraut Balls next! I'll let you know how they go. :)
Vivian 1 year ago said:
Hi! thank for the answer on the Japanese bread crumbs.
Vivian
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My Shared Recipes
Neiman-marcus Cake
Banana Bread
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Posted by Psy333che about Indonesian Fried Chicken
I am wondering what Galangal is..and if it can be replaced if it is not available where I am
I have lemon Grass in my garden but I also do not have salam leaves ..
I have lemon Grass in my garden but I also do not have salam leaves ..
Posted by Verondear about Baked Macaroni And Cheese
Yum, yum...
Posted by Jo_jo_ba about Neiman-marcus Cake
This is making me go MMMMMM!!!!
Posted by Verondear about Banana Bread
Eric! Post the picture here!!! I have banana bread at home too, but there are only a couple slices left. haha..
Thanks for trying out the recipe. I am glad you lik
Thanks for trying out the recipe. I am glad you lik
Posted by Unswissmiss about Japanese Tonkatsu Fried P
FYI you can add an html tag to link between the tonkatsu sauce and this recipe. Will be trying this!
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Lunasea 5 months, 2 weeks ago said:
Hi Veronica! I'd be most happy to be your cooking friend. =)
Your Sauerkraut Balls were amazing - everyone loved them so much. And yes - they were supremely addictive....and I will be making them again and again. Great share, hon - thank you!
I hope we share many recipes and smiles...have a great evening!
Vickie