My Latest Recipes 4
  • Smoked Mackerel Pate from vertangie in Penrith, GB.
    A slightly hot pate loaded with good for you oily fish but doesn't taste particularly fishy for those who aren't that fond of it....
  • Cheat Garlic Sauteed Roast potatoes from vertangie in Penrith, GB.
    you can scale this recipe to suit. I do as much as my tray can hold and leave some to go cold to be used in omelette the following...
  • Parsnip Bake Modern Molly Parkin from vertangie in Penrith, GB.
    A variation on an old british classic that seems to be forgotten. Less fat, more flavour, nutmeg and parsnips... no really it w...
  • Greens with mozzarella from vertangie in Penrith, GB.
    This is great with roast dinners and any meat and 2 veg kind of dinner. One of our staple side dishes...
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  • notyourmomma 6 years ago about Smoked Mackerel Pate
    Delicious.....I smoke my own fish from the mess of fish the daughter's boyfriend shares with us. I love smoked fish spread and this is a great version.
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  • trigger 6 years ago about Smoked Mackerel Pate
    I love the horseradish in this recipe
    Michael
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  • dancegypsy67 7 years ago
    Thanks for being my foodie friend :) Your profile caught my eye and brought back wonderful Xmas memories - my step-mother's family is from England and every year we'd have standing rib roast with Yorkshire Pudding and Christmas Pudding. She's also from Michigan, so we'd have Tomato Pudding too. Such a pudding feast!
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  • linebb956 7 years ago
    Thanks so much for the comment on the Carrots.. Yes they are good with a roast... I hope you get time to try and enjoy... Let me know how you like them.
    Linda
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  • vertangie 7 years ago about Smoked Mackerel Pate
    Photo's courtesy of Tommy Martin my other half.... thanks tommy. Payment is your favourite paté ;)
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  • mystic_river1 7 years ago
    Thank you for the rating on the red rooster punch..it is a delight at the holidays.
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  • kukla 7 years ago about Parsnip Bake Modern Molly Parkin
    I love parsnips, and this seems like a great way to serve them! Thanks for the post, Vertangie!
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  • sunny 7 years ago
    Hi, I agree, the indian fry bread is very much like Indain ( dots not feathers ) breads. I imagine it would be good stuffed, give it a shot and then post the results! = )
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  • sunny 7 years ago
    Hi - welcome! Thanks for being my cooking buddy - I look forward to sharing recipes with you. = )
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  • vertangie 7 years ago about Greens with mozzarella
    If you want to turn this into a quick main meal you could add any or all of the following:
    Bacon, fried Onions, ham, other cheeses. Experiment and enjoy I know it's simple but it's so much more than the sum of it's parts.
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  • tnacndn 7 years ago
    Hello, thanks for being my cooking buddy and welcome to our foodie family. :o)
    ~Gem~
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  • bonzaichef 7 years ago
    Hi Ang..thx for your comments & added notes on the old Steamed steak & kidney pud. yeh, mushrooms would go very well, Ive seen gary Rhodes do a good version of that with those nice big beefy mushrooms, I tried it out myself & it was pretty tasty, not quite a steak & kidney mind you.You cook in a rayburn, how lucky are you, something ive always wanted but never seemed to of got round to buying, I live in a typical country cottage & it wouldnt look out of place here. Nice to see another foodie from my side of the pond, I'll be keeping an eye out for some hearty recipes here..All the best..Bonzai..:-))
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