People generally enjoy vertangie's recipes.
Despite being very British in my food tastes by mum has a distinctly French taste and as such my roast beef is always medium rare rather than the stereotypical dried out leather that some many British people demand. I just can't bring myself to destroy a good joint of meat.
I'm an advocate of the slow food movement (anything ready in less than 3 hours is hardly worth it) or if it's fast it's gotta be really fast, hence my love of toasted pannini's.
Great to be here amongst other foodies, this looks like a great community.
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My Latest Recipes 4
Smoked Mackerel Pate from vertangie in Penrith, GB.
A slightly hot pate loaded with good for you oily fish but doesn't taste particularly fishy for those who aren't that fond of it....
Cheat Garlic Sauteed Roast potatoes from vertangie in Penrith, GB.
you can scale this recipe to suit. I do as much as my tray can hold and leave some to go cold to be used in omelette the following...
Parsnip Bake Modern Molly Parkin from vertangie in Penrith, GB.
A variation on an old british classic that seems to be forgotten. Less fat, more flavour, nutmeg and parsnips... no really it w...
Greens with mozzarella from vertangie in Penrith, GB.
This is great with roast dinners and any meat and 2 veg kind of dinner. One of our staple side dishes...