6 comments. 


Petsitter75 8 months, 3 weeks ago said:
Hi Jenny-looking forward to sharing some great baking recipes!! Barbara
Dugger 1 year ago said:
Hi Jenny, Thanks for the compliment on our recipes. I haven't put any new ones on for awhile but I've been accumulating them. I'll try to jump on tonight and accept the several "grub bud" requests I have before I pump them in. I see you are new to the group. Hope you enjoy it. There are a bunch of nice people on the site (as well as the occasional grump) and almost any of us are glad to help in any way we can. So welcome to the funny farm.
Morninlite 1 year ago said:
Hi Jenny! Thanks for stopping by..... NJ style Ice Tea only because my Aunt Eth, who was living in Bloomfield, made it this way and only this way when we visited in 1978. We don't usually sweeten our tea here in Michigan, so mom dubbed this Ice Tea New Jersey Style because that's where we first had it. Maybe I should change it to Aunt Eth Style!! Thanks for the invite. I accept. I look forward to sharing recipes.
~@~ Dawn
Mjcmcook 1 year ago said:
~ Hello ~
Thank-you for your kind comment on my little
recipe for Alfredo seafood/chicken lasagna ~
Its all in the 'Sauce'(^_^) ~
~*~ mj ~*~
Mjcmcook 1 year ago said:
~ Hello ~
I am so pleased that you accepted my invitation
to be my 'Food Friend' ~
I look forward to more conversation and recipe-sharing ~
Blessings ~
~*~ mj ~*~
Janick04 1 year ago said:
Hey if you have any questions don't hesitate to ask I'd be glad to help as well as everyone else here, I've not found an unfriendly person here. Good Food and Good People!!!
Janick04 1 year ago said:
Welcome hope you enjoy this website as much as I do. It's wonderful! Can't wait to start sharing recipes with you.
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Sparow64 9 months, 4 weeks ago said:
A late welcome to the site. Hope you enjoy it as much as I do.