Verymarie's Page

Foodies /

Joined 1 year, 4 months ago.

From Patzcuaro, US

GroupRank 7

I'm a self proclaimed Expert cook.

I have 20 cooking friends

My recipes have 54273 views with a 5 average.

http://www.bosquevillage.com

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About me
I'm living in the Bosque Village in Michoacán, Mexico. We host events, visitors, and volunteers - and I cook for everyone! Some ingredients in this region are unique, others are unavailable. So - every day is a creative adventure to make healthy food that makes people feel happy!

My Shared Recipes

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Hibiscus Lemon Verbena And Ginger Tea

Submitted 1 year, 2 months ago.

8 comments.

Honey Sesame Green Beans

Submitted 1 year, 3 months ago.

2 comments.

Chickpea Burgers

Submitted 1 year, 3 months ago.

6 comments.

Sprouted Wheat Tabouli

Submitted 1 year, 2 months ago.

2 comments.

Black Bean Salad

Submitted 1 year, 4 months ago.

3 comments.

Pumpkin Garbanzo And Amaranth Casserole

Submitted 6 months, 1 week ago.

1 comments.

Sopa Tarasca Tomato And Bean Tortilla Soup

Submitted 1 year, 3 months ago.

4 comments.

Salsa Salad

Submitted 1 year, 4 months ago.

1 comments.

Roasted Garlic White Bean Soup

Submitted 1 year, 2 months ago.

2 comments.

Pasta Salad With Broccoli Dressing

Submitted 1 year, 3 months ago.

4 comments.

Parsley Basil Vinaigrette

Submitted 1 year, 4 months ago.

3 comments.

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People are Talking

Posted by Virtualsteve about
Chickpea Burgers

A great recipe - and for me adding the extra breadcrumbs did help a great deal to hold the burgers together. Indeed I made three lots, the first without the extra breadcrumbs

Posted by Verymarie about
Sopa Tarasca Tomato And B

Chili de arbol! definativamente.

Posted by Berry about
Chickpea Burgers

Wow! This is unique and interesting... thanks

Posted by Sas about
Black Bean Salad

This is wonderful. I put it on top of lime grilled butterflied shrimp. Normally I serve the shrimp with avocado mayonnaise but added the salsa and it took on a whole differe