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Veryvegan's Page

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Joined 1 year, 5 months ago.
From Winnipeg, MB CA
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 80 cooking friends
My recipes have 283432 views with a 5 average.
Currently lovin' Anything from Affinity Vegetarian Garden! *drool*.
Tagline: I'm a Vegan foodie

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About me
I'm 18 and I love to cook. I am also vegan and care immensely about what goes into my body, and about how my eating habits affect things I care for, such as my health, the environment, and especially the animals. Since my mothers' greatest accomplishment in the kitchen is managing NOT to burst another toaster into flames, (She SWEARS the last one wasn't her fault, it just ''burnt up''), and there are no compassionate and animal-friendly cooking schools around here (that I know of), I haven't had much (okay, none at all) formal cooking experience. But, I do love to experiment, and it seems to work pretty well.

Comment Wall


Great ressources :D it is so hard to find good vegan recipes online!!! I am so happy i stumbled upon you :D !!!!!!!!!!!!!


Your recipes look SO GOOD! I'm a Vegetarian, looking to make my eating more vegan....will love to be friends and check back on your recipes...especially liked the sloppy joes recipe...will have to make that one as it will transport me back to my childhood!


Question: Can the vegan chicken salad be made with Morning Star Farms Chik'n Strips? I have some in the freezer, a bit reluctant to use them but was hoping that it may work with this recipe of yours. Please get back to me. :0)


Thank you for being my friend! Love your recipes..Im trying out those breakfast bars really soon...are they crispy ?


Most definitely! Your recipes are delish.


By the way-Your recipes look wonderful. I was just looking though them. Are they all your creation?

Ginger


Thanks for the encouragement. I really do beat myself up over this. I feel so strongly about the animals. My family thinks I am crazy, they are caring as well, but not enough to stop eating them. I also try to eat gluten free as much as possible. I read that processed wheat can clog your colon making it difficult to absorb any nutrients from the food. But I am not allergic to gluten, so it is not always practical to refuse all wheat. Do you eat honey? I do, but I read that a lot of vegans do not. I understand about the large corporations that keep bees for just the purpose of using them. How about the farmers market, the guys who just have bees they take care of.
As for the cooking questions. Please ask me anything that you need help with. I have a lot of "hands on" experience. No formal training as of now. There is hope for your mother though. I used to burn water, really! I am sorry about your grandmother. I wish mine was around as well, it would be great to learn from them huh? What is your real name. If you don't want everyone to know, send me a message.

Ginger


Hi, and welcome to the veggie chick group. I am almost a vegan as well. I fudge from time to time and eat cheese. So I can't call myself a vegan until I stop that bad habit huh? I hate myself every time I eat cheese, I have no excuse. I would love to try all you recipes. If you have any cooking questions please let me know. I have been cooking for a long time and I love to make great tasting vegan dishes.

Ginger




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My Shared Recipes

5
Vegan Fruit Gel

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Amazing Vegan Sauce

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Vegan Pumpkin Cheesecake

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Vegan Rice Pudding

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Vegan Pumpkin Cheesecake

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Vegan Black Beans In Mango Sauce

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Vegan Pumpkin Cheesecake

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Vegan Eggnog

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Vegan Chocolate Mint Melty Cookies

5
Vegan Chicken Salad

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Vegan Sweetened Condensed Soymilk Version 4

5
Raw Vegan Brownies

5
Vegan Roasted Portobello Mushroom Sandwiches

5
Vegan Corndogs

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Vegan Pumpkin Bread

5
Vegan Mint Chocolate Chip Ice Cream

5
Vegan Mexican Chocolate Ice Cream

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Vegan Cashew Ginger Tofu

5
Best Vegan Gravy Ever

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Vegan Olive Sundried Tomato Facaccia Bread

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Annies Vegan Rosemary Garlic Bread

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Vegan Mashed Sweet Potatoes With Maple Syrup

5
Vegan Key Lime Pie

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Outrageous Vegan Brownies

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Vegan Coconut Almond Candies

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People are Talking


Outrageous Vegan Brownies
Yum! I just made these and I didn't have any chocolate chips, but instead I used the shredded coconut. After 25 minutes they were still wiggly in the middle so I added an ex

Vegan Cauliflower Cheese
Oh this is so good I like the addition of the nutritional yeast and use it in many of my recipes
Wonderful recipe!
High Five
Michael

Vegan Breakfast Bars
Sounds really interesting. Does the molasses add enough sweetness?

Best Ever Vegan Chocolate
They look out of this world!!!
-vegangal123

Best Vegan Gravy Ever
No problem :)
PS: Cute avatar ^_^

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