Login to be my friendSubmitted 2 months ago. 
3 comments.
3 comments. 
Viejoverde's Page
Foodies /
9
Joined 2 months, 3 weeks ago. 
From London, GB
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 47 cooking friends
My recipes have 0 views with a 5 average.
Tagline: I'm a
Rustic Spicy Mediterranean foodie
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About me
I love to cook and love to eat. being blessed travelling all over the world and enjoying various cuisines. i live in both ilondon and ny., i only use olive oil and the freshest ingredients possible. my most appreciative recepients are my family and friends
I love to cook and love to eat. being blessed travelling all over the world and enjoying various cuisines. i live in both ilondon and ny., i only use olive oil and the freshest ingredients possible. my most appreciative recepients are my family and friends
My Cooking Friends
Comment Wall
Valinkenmore 1 month, 1 week ago said:
Thanks for the comment on the Eggs, Lox and Scallion recipe. It does sound good, doesn't it!
Have a great day!
Valerie
Californiacook 1 month, 2 weeks ago said:
Haha. Yours & mine, both. Thanks for the view & reply re the truffles. (We can have one itty bitty one. ;-)) Thank you for being my cooking buddy.
Sitbynellie 1 month, 2 weeks ago said:
I love the look of your recipes! How about being cooking friends?
Susan
Mrsc543 1 month, 3 weeks ago said:
Many thanks for accepting my friend invite. We share a love of rustic and spicy! I look forward to sharing recipes.
Valinkenmore 2 months, 1 week ago said:
Thanks for the comments on the Chocolate Biscotti. They were wonderful - coffee + chocolate = goodness!
Have a great day!
Valerie
Sallya2 2 months, 1 week ago said:
Thanks for being cooking friend !
Michellem 2 months, 1 week ago said:
Thanks for the invite and welcome!
Login to leave a message
My Shared Recipes
Grilled Sardines
Desert Fruit Joy
Submitted 2 months, 2 weeks ago. 2 comments.
2 comments. Persian Herb Soup
Submitted 1 month, 1 week ago. 1 comments.
1 comments. Fish Soup Mediterranee
Submitted 1 month, 1 week ago. 1 comments.
1 comments. Aubergine In Spicy Sauce
Submitted 1 month, 3 weeks ago. 1 comments.
1 comments. Marinated Chickpeas
Submitted 1 month, 2 weeks ago. 1 comments.
1 comments. Grilled Loin Lamb Chops Provencal
Submitted 2 months, 2 weeks ago. 1 comments.
1 comments. Poulet Sauce Chasseur
Submitted 2 months ago. 2 comments.
2 comments. French Apple Tart
Submitted 1 month, 2 weeks ago. 0 comments.
0 comments. Grilled Sirlion Steak With Chimichurri Marinade
Submitted 2 months, 1 week ago. 3 comments.
3 comments. Garlicky Chicken
Submitted 2 months, 1 week ago. 4 comments.
4 comments. Thai Chicken Stirfry
Submitted 1 month, 1 week ago. 1 comments.
1 comments. Muhammara Dip
Submitted 1 month, 2 weeks ago. 1 comments.
1 comments. Turkish Ratatouille
Submitted 1 month, 3 weeks ago. 2 comments.
2 comments. Patatokeftedes Potato Patties
Submitted 1 month, 3 weeks ago. 2 comments.
2 comments. Cucurbita Surprise
Submitted 2 months, 3 weeks ago. 1 comments.
1 comments. Mussels Genovese
Submitted 2 months, 3 weeks ago. 1 comments.
1 comments. Rosemary Chicken
Submitted 2 months, 3 weeks ago. 3 comments.
3 comments. Standing Ribroast With Mustard Coating
Submitted 1 month, 3 weeks ago. 2 comments.
2 comments. Hot Chocolate With Orange Souffle
Submitted 1 month, 2 weeks ago. 1 comments.
1 comments. Sopa De Ajo
Submitted 1 month, 3 weeks ago. 2 comments.
2 comments. Yogurt Garlic Dip
Submitted 2 months ago. 2 comments.
2 comments. Normandy Chicken
Submitted 1 month, 2 weeks ago. 2 comments.
2 comments. Choclolate Pistachio Fudge
Submitted 1 month, 2 weeks ago. 1 comments.
1 comments. Lebanese Leg Of Lamb
Submitted 2 months ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Mrsc543 about Sopa De Ajo
Love garlic!!!
Posted by Valinkenmore about Garlicky Chicken
I have a rommeltopf and I love it but haven't used it in a while. I have always done whole chickens in it but I am definitely trying your recipe. It sounds wonderful! Thank
Posted by Twertsfirst about Seafood Medley With Herb
Delicious!!!Wish I had some now!!5 forks
Posted by Cuzpat about Beans And Spinach
Sound interesting and good!
Posted by Californiacook about Grilled Sirlion Steak Wit
Another Chimichurri fan. Thank you for sharing your recipe.
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Ozsmom 1 month, 2 weeks ago said:
I just wanted to let you know that I just made the donut eyeballs and it didn't work out too well. I couldn't melt the chocolate to the point to where it had to be. It turned out to be one big gloppy clump. So don't waste your time and $$ on this one. I am deleting this before anyone makes it!