My Latest Recipes 83
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  • ttaaccoo 2 years ago
    Thank you for following my posts and creating for all of us! Where did you get your name? (i thought it sounded Southwestern usa)
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  • nanoo 4 years ago about grilled halibut
    had this this other day and found it very light and very tasty indeed. plan on doing again.
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  • culinaryconceptstci 4 years ago about IRIE JAMAICAN JERK MARINADE
    I am making this tomorrow!
    Chicken breasts grilled and wrapped in tortillas with lettuce, tomatoes, onions, and lime mayo.
    It is going up against WalkersWood.
    More later!
    Jah Bless
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  • notyourmomma 4 years ago about omelet with cheese and fresh herbs
    I like omelets over high heat...no namby pamby soft pretend scramble........I like this.
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  • suprmn517 4 years ago about IRIE JAMAICAN JERK MARINADE
    I made this recipe. It is a wonderful blend of spices and vegetables. It makes about 6 - 8 cups. I used large onions. I've been looking for this marinade for years. It is awesome.
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  • hungrybear 5 years ago about persian herb soup
    Good
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  • valinkenmore 5 years ago
    Thanks for the comment on the Eggs, Lox and Scallion recipe. It does sound good, doesn't it!
    Have a great day!
    Valerie
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  • ozsmom 5 years ago
    I just wanted to let you know that I just made the donut eyeballs and it didn't work out too well. I couldn't melt the chocolate to the point to where it had to be. It turned out to be one big gloppy clump. So don't waste your time and $$ on this one. I am deleting this before anyone makes it!
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  • californiacook 5 years ago
    Haha. Yours & mine, both. Thanks for the view & reply re the truffles. (We can have one itty bitty one. ;-)) Thank you for being my cooking buddy.
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  • sitbynellie 5 years ago
    I love the look of your recipes! How about being cooking friends?

    Susan
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  • mrsc543 5 years ago
    Many thanks for accepting my friend invite. We share a love of rustic and spicy! I look forward to sharing recipes.
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  • valinkenmore 5 years ago
    Thanks for the comments on the Chocolate Biscotti. They were wonderful - coffee + chocolate = goodness!
    Have a great day!
    Valerie
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  • sallya2 5 years ago
    Thanks for being cooking friend !
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  • michellem 5 years ago
    Thanks for the invite and welcome!
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  • ozsmom 5 years ago
    thanks for the invite, and wecome to grouprecipes. Can't wait to start sharing recipes.
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