My Latest Recipes 1
  • Danas Crawfish Cornbread from vik in Indianapolis, IN.
    A wonderful cornbread exploding with creole flavor. Once you start, you can't stop! ...
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  • notyourmomma 8 years ago about Danas Crawfish Cornbread
    Let the good times roll. Yummy dish, dear.
  • notyourmomma 8 years ago
    Vik, if you try the salt and pepper shrimp without the shells, you might experience a whole lot more heat than anticipated. The shell is a little insurance against over burn. I'd possibly cut down on the hot stuff if I used the recipe with peeled shrimp. As we say down south, "Suck 'em, peel 'em and eat 'em" Let the good times roll.
  • chantelle1976 8 years ago
    Thanks Vik!! I can't wait to have an relationship with this site!!