1 comments. 
Joined 1 year, 5 months ago.
From Habo Sweden, SE
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 28 cooking friends
My recipes have 95749 views with a 4.9 average.
Currently lovin' Just now I am making a lot of sourdough bread..
Tagline: I'm a
Quality Hunter foodie 


Mbalmr 1 month, 3 weeks ago said:
I'm always finding new things to try. Tonight, it's going to be some kind of shrimp ala Newburg thing. Good to hear from you!
Tinkerbell4bumblebee 1 year, 2 months ago said:
I'm glad you liked it - phyllo is good no matter what's inside :)
Mrgresch 1 year, 2 months ago said:
Well, I'm one week late but what the heck. Hope you enjoyed the cauliflower!
Tinkerbell4bumblebee 1 year, 2 months ago said:
Let me know how the lamb phyllo appies turn out!
Kochhexe 1 year, 2 months ago said:
Vikirose, your question concerning the tuna: for this dish i buy it at the italian delicatessen shop - but i am sure you can get it in any really well supplied supermarket. I know nothing at all about shops in Sweden - sorry I cannot help you theere!
Friendly greetings from Germany, Renate
Kochhexe 1 year, 2 months ago said:
Thank you for asking me to be your cokking buddy, Vikirose - sorry i did not reply sooner, i am not at home very often. i am so looking forward to reading and re-cooking your recipes.
Renate
Minitindel 1 year, 2 months ago said:
Hey viki i love it here too addicted to it and all my friends here...........lol lol
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Shine 1 year, 1 month ago said:
Hi Viktoria, my dear friend!
Thank you for your nice comment and rating on the soup. It warms the heart as well as the belly ;-)
I'm hoping you're enjoying this autumn there in Sweden. How did your artichokes turn out this year?
Take care,
your Buddy -- Ray