Login to be my friend
Submitted 1 year ago. 
2 comments.
2 comments. 
Vin's Page
Foodies /
6
Joined 1 year ago. 
From Chesapeake, VA US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 16 cooking friends
My recipes have 11120 views with a 5 average.
Currently lovin' Wonderful Vegetable Dishes and Fabulous Grain Pulse Combinations..
Tagline: I'm a
I Only Get To Visit This Wonderful Site When I'm Back Home; Business Puts Us On-the-road Weeks At A Time, I Will Only Post My Original, Family Or Favorite Recipes Defining My Unique, Exotic, & Healthy Cuisine. foodie
You have Unknown taste compatibility with vin. Login to find out
Unknown %
About me
I have some basic ideologies/philosophies driving my interest in food. I am on this quest to create a most unique, esoteric, exotic and healthy cuisine from my many years and tears of cooking experience. I started cooking in restaurants at the ripe old age of 17. I am now fifty and self employed while working on my cuisine ideas for a next restaurant. I also believe that food is a Basic Human Right... So, I also look for ways to make recipes exotic yet inexpensive and healthy. In this way healthy exotic nutrition is available to all regardless of personal wealth. This is a tall order. Please share your ideas with me, I love to chat about food.
I have some basic ideologies/philosophies driving my interest in food. I am on this quest to create a most unique, esoteric, exotic and healthy cuisine from my many years and tears of cooking experience. I started cooking in restaurants at the ripe old age of 17. I am now fifty and self employed while working on my cuisine ideas for a next restaurant. I also believe that food is a Basic Human Right... So, I also look for ways to make recipes exotic yet inexpensive and healthy. In this way healthy exotic nutrition is available to all regardless of personal wealth. This is a tall order. Please share your ideas with me, I love to chat about food.
My Cooking Friends
Comment Wall
Trigger 10 months, 3 weeks ago said:
Welcome and Happy New Year.
Juels 1 year ago said:
Glad you are enjoying the site, keep those recipes coming!
Juels 1 year ago said:
Thanks for accepting my friendship, look forward to chatting with you!
Krumkake 1 year ago said:
Hey Vin, thanks for your comments on the cardamom cookies - if you like cardamom, check out the cardamom toast recipe, too...so good with a cup of coffee or hot cocoa now that the cold weather is beginning! I like to make a batch of that at Christmas for gift trays (it makes a LOT of "toasts"!). Thanks again for your comments...Krumkake
Wynnebaer 1 year ago said:
HI Vin....Thanks for the great rating on the Melon Kebabs....:)
Bobbyc0117 1 year ago said:
Hi vin thanks for the friend invite,and the kind words on the shashlik recipe. That is a recipe my Father in law gave me it was given to him over 40 years ago on one of his many visits to Russia. I hope you enjoy it as much as we have over the years.
Meals4abby 1 year ago said:
Hi Vin-
Glad you like the crawfish recipe. With regard to the unsalted butter, it's just a preference to me. This dish has plenty of salt it in without using salted butter. But it's a matter of taste. As long as it's actually butter and not margarine it's all good!!!
Login to leave a message
My Shared Recipes
Suite Family Traveling Greens
Its 12 O Clock Pm Somewhere
Submitted 1 year ago. 5 comments.
5 comments. View All
Message me
People are Talking
Posted by Meals4abby about Its 12 O Clock Pm Somewhe
Sounds great! A new twist on a coffe drink is right! High 5! Thanks for sharing.
Posted by Krumkake about Its 12 O Clock Pm Somewhe
Since winter is roaring down upon us, and I like a little "warmer-upper", I may have to go steam up the bathroom so I can try the Iced Coffee rum version of this...sounds deli
Posted by Juels about Suite Family Traveling Gr
Wow, this sounds sooo goood!!! Love the addition of dandelions! So unique!
Posted by Wynnebaer about Its 12 O Clock Pm Somewhe
Not only unusual but very interesting....I've never heard of blackstrap rum but you can be sure I'll look for it next trip to the liquor store...I love the name of it too...:)
Posted by Bobbyc0117 about Its 12 O Clock Pm Somewhe
very nice gets my 5. I just don't know if I can wait for warm weather to try this one.
My Places
I haven't added any places to grub at.
My Menus
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Veggie Chili Recipe - Pancake Batter Recipe - Jamaican Brown Stew Chicken Recipe - Cauliflower Soup Recipe - Delicious Recipes - Kfc Biscuit Recipe - Fettucini Alfredo - Potatoe Potato Salad - Chicken Dip - Homemade Cakes - Ritz Lemon Salmon Recipe - Oven Roasted Potato Wedges - Recipe Roast Prime Rib Of Beef - Chicken Dip - Chinese Spoare Ribs - Shark Recipe - Delicious Recipes - Peanut Butter Cookies Dipped In Chocolate - Potato Flour Recipes - Delicious Recipes - Whiskey Eggnog - Recipes Leftover Grape Jam -
Veggie Chili Recipe - Pancake Batter Recipe - Jamaican Brown Stew Chicken Recipe - Cauliflower Soup Recipe - Delicious Recipes - Kfc Biscuit Recipe - Fettucini Alfredo - Potatoe Potato Salad - Chicken Dip - Homemade Cakes - Ritz Lemon Salmon Recipe - Oven Roasted Potato Wedges - Recipe Roast Prime Rib Of Beef - Chicken Dip - Chinese Spoare Ribs - Shark Recipe - Delicious Recipes - Peanut Butter Cookies Dipped In Chocolate - Potato Flour Recipes - Delicious Recipes - Whiskey Eggnog - Recipes Leftover Grape Jam -
Lumpy1 1 year ago said:
Vin, thanks for the comments on my recipes. the fried cabbage is really just a regular old dish i make every week. i had it yesterday and forgot to take the picture.