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  • optimistic1_2 4 years ago about Chicoria Finochio And Leeks Topped With Gongonzola And Asiago
    I love fennel... When I do a roast, I will roast carrots, onions and fennel together in the juices from the roast...sooo good
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  • juels 4 years ago about Chicoria Finochio And Leeks Topped With Gongonzola And Asiago
    Sounds interesting! I love greens, so this is right up my alley!
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  • trigger 5 years ago
    Welcome and Happy New Year.
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  • lumpy1 6 years ago
    vin, thanks for the comments on my recipes. the fried cabbage is really just a regular old dish i make every week. i had it yesterday and forgot to take the picture.
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  • juels 6 years ago
    Glad you are enjoying the site, keep those recipes coming!
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  • juels 6 years ago
    Thanks for accepting my friendship, look forward to chatting with you!
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  • juels 6 years ago about Suite Family Greens
    Wow, this sounds sooo goood!!! Love the addition of dandelions! So unique!
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  • momo_55grandma 6 years ago about Suite Family Greens
    love greens tasty thanks high5
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  • juels 6 years ago about Its 12 O Clock Pm Somewhere
    Wow, i'd like me a sip of that, sounds devine!
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  • krumkake 6 years ago
    Hey Vin, thanks for your comments on the cardamom cookies - if you like cardamom, check out the cardamom toast recipe, too...so good with a cup of coffee or hot cocoa now that the cold weather is beginning! I like to make a batch of that at Christmas for gift trays (it makes a LOT of "toasts"!). Thanks again for your comments...Krumkake
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  • wynnebaer 6 years ago
    HI Vin....Thanks for the great rating on the Melon Kebabs....:)
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  • bobbyc0117 6 years ago
    Hi vin thanks for the friend invite,and the kind words on the shashlik recipe. That is a recipe my Father in law gave me it was given to him over 40 years ago on one of his many visits to Russia. I hope you enjoy it as much as we have over the years.
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  • meals4abby 6 years ago
    Hi Vin-
    Glad you like the crawfish recipe. With regard to the unsalted butter, it's just a preference to me. This dish has plenty of salt it in without using salted butter. But it's a matter of taste. As long as it's actually butter and not margarine it's all good!!!
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  • wynnebaer 6 years ago
    Thank you kindly for the friend invite....Hope you enjoy it here as much as I do...:)
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  • lanacountry 6 years ago
    Well Hi again and thank you so so much for the note
    you wrote me, hope you will accept my friends invite!
    You will love this site! There is WONDERFUL cooks here
    and quite a few chefs here. (you will love Chef Elaine)
    see above!! Again, Welcome!! :)
    BTW, LOVE your Bio!!
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