Frantic 1 year, 8 months ago said:
Viney. I have cooked lots of pickles, chutneys and relishes. The salt in this recipe is so low in content with the other fluids as to be definitely considered low salt. 2 tblspns salt in 2 cups oil, 3 cups vinegar, 2.5 cups water (1.8L fluid) is about 1.6%. Then add the fluid which would come out of the peppers and the onions, even less %. I don't think you would have any problems. Frantic (a coeliac and necessarily watchful of diet), down under