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Virgmom1's Page

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Joined 11 months, 1 week ago.
From Chandler, AZ US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 10 cooking friends
My recipes have 5777 views with a 5 average.
www.cameocomplexions.com
Tagline: I'm a Comfort foodie

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About me
I'm a very busy person that doesn't get to cook as much as I'd like. I love trying gourmet recipes and especially like to bake. However, I do find that I am drawn to classic comfort foods more and more. Maybe it's because I work too much. I am a skin therapist by profession and have my own spa and organic skin care product line. I've been working about 65 hours a week. (Not much time for cooking).

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Comment Wall

Shirleyoma 8 months, 2 weeks ago said:
Thank you for your kind comment on Mountain man's advice.. many hugs

Shirleyoma 10 months ago said:
Never thought of using Corned beef... now I'll have to try it.. sounds good.. Thank you ... hugssss

Ravenseyes 11 months, 1 week ago said:
Thanks for the comment on the seven layer dip - its a good party fair - look forward to sharing some recipes - I have to get back to putting up some recipes - its just been crazy with work and the holidays - have fun and enjoy!!!




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My Shared Recipes

5
Super Easy Bbq Pulled Pork
Submitted 8 months, 2 weeks ago. 1 comments.

5
Crab Fondue
Submitted 7 months, 4 weeks ago. 1 comments.

5
Pats Incredibly Good Meatloaf
Submitted 11 months, 1 week ago. 4 comments.

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People are Talking

Posted by Shirleyoma about
Super Easy Bbq Pulled Por
Yep this is good, love my Crockpot! Got my 5
Posted by 22566 about
Pats Incredibly Good Meat
WONDERFUL RECIPE!!

Thank-you

Kind Regards
Posted by Pollymotzko about
Pats Incredibly Good Meat
What a great sounding and simple recipe! Any time I have an extra box of stuffing mix in the pantry I'll make this one! I've never seen that used in the place of bread crumbs
Posted by Trigger about
Pats Incredibly Good Meat
I love this type of comfort food I think I would go with the ground lamb as my first choice rather then turkey and make my gravy from the drippings after the meatloaf was fini
Posted by Mark555 about
Crab Fondue
Confectioner's sugar really? I couldn't agree with you more about the fondue pot!

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