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5 comments. 
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Sunny Side Up - Vegetable Casserole
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virtualsteve
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Joined: 4 months, 3 weeks ago
From: Wagga Wagga, New South Wales AU
Cooking level: Intermediate
Friends: 184
Recipes submitted: 5
Times recipes viewed: 16017
Recipe average: 5
Tagline: I'm a Fresh And Functional foodie
Recipe honors: See 'em
About me
From downunder as you can see - the land of bountiful fresh food and very wide open spaces. Wagga Wagga where I live is half way between Melbourne and Sydney (which are about 600 miles/1000kms apart). I am the chef in our household - cooking the main meal (and breakfast when we have something freshly made) at least 6 out of 7 days per week. My other main interest is Ashtanga Yoga which I practice around 4-5 days per week. Whilst always eating a large quantity of vegetable based meals or meal parts - I am now a newly converted vegetarian - for health (yoga) reasons. I still sometimes cook meat dishes for others but always use ethical animal based products. With a fair bit of space around me I am able to grow heaps of herbs, quite a lot of vegetables and have my own free range chickens - so as you will see I tag myself as a fresh and functional foodie.
From downunder as you can see - the land of bountiful fresh food and very wide open spaces. Wagga Wagga where I live is half way between Melbourne and Sydney (which are about 600 miles/1000kms apart). I am the chef in our household - cooking the main meal (and breakfast when we have something freshly made) at least 6 out of 7 days per week. My other main interest is Ashtanga Yoga which I practice around 4-5 days per week. Whilst always eating a large quantity of vegetable based meals or meal parts - I am now a newly converted vegetarian - for health (yoga) reasons. I still sometimes cook meat dishes for others but always use ethical animal based products. With a fair bit of space around me I am able to grow heaps of herbs, quite a lot of vegetables and have my own free range chickens - so as you will see I tag myself as a fresh and functional foodie.
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