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Submitted 1 year, 4 months ago. 
7 comments.
7 comments. 
Vixiestix's Page
Foodies /
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Joined 1 year, 4 months ago. 
From Yarmouth, NS CA
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 30 cooking friends
My recipes have 67231 views with a 5 average.
Currently lovin' Vegetables (minus onions), coconut, steak, chicken, cheese... I like food in general..
Tagline: I'm a
Bake It, Cook It, Create It An Give It Away (mostly) foodie
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About me
I am a special needs teacher's aide, born in 1969, no husband, no kids, no pets, (not my choice...ha), I am a singer, play piano, a little guitar, love to scrapbook, take photographs, play nintendo, love to chat online but most of all love to cook. My family and friends reap all the benefits of my love for all things food, as they more often than not are on the receiving end of my creations. So happy I stumbled on to this amazing website and look forward to knowing you all and your food masterpieces.
I am a special needs teacher's aide, born in 1969, no husband, no kids, no pets, (not my choice...ha), I am a singer, play piano, a little guitar, love to scrapbook, take photographs, play nintendo, love to chat online but most of all love to cook. My family and friends reap all the benefits of my love for all things food, as they more often than not are on the receiving end of my creations. So happy I stumbled on to this amazing website and look forward to knowing you all and your food masterpieces.
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Lincolntoot 1 year ago said:
Hi and thanks for accepting my invite! Can't wait to share many great recipes!
Krumkake 1 year, 3 months ago said:
I will definitely try pre-baking the pizza crust and let you know how it works...I'm sure it's going to be great! I
Krumkake 1 year, 3 months ago said:
Hey Vix, thanks for the invite, and I look forward to sharing recipes and ideas with you...you will love it here - fun, fantastic food, and friends with the same passion for recipes! Welcome...Krum
Jett2whit 1 year, 3 months ago said:
Hi there! Thanks for the invite. Looking forward to sharing more recipes with you. I started a new group called Peanut Butter Buddies.....I think I already added one of your recipes. You can join too if you'd like!
Michelle73 1 year, 3 months ago said:
Hi from Saskatchewan and welcome to the site! Thanks for the friend invite. That pizza dough is very good. I'm going to try your version of it and reduce the sugar. :)
Cristybrown123 1 year, 4 months ago said:
Hi there!
Mrgresch 1 year, 4 months ago said:
Where the heck are the recipes?
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My Shared Recipes
Breaded Mushrooms
Chicken And Broccoli Calzones
Submitted 1 year, 3 months ago. 1 comments.
1 comments. Pineapple Squares
Submitted 1 year, 4 months ago. 1 comments.
1 comments. Brownies With Peanut Butter Fudge Sauce Oh My
Submitted 1 year, 3 months ago. 2 comments.
2 comments. Spoon Brown Bread
Submitted 1 year, 4 months ago. 2 comments.
2 comments. Clubhouse Chicken Squares
Submitted 1 year, 4 months ago. 3 comments.
3 comments. Pizza Dough
Submitted 1 year, 3 months ago. 5 comments.
5 comments. Aunt Glorias Meatloaf
Submitted 1 year, 4 months ago. 5 comments.
5 comments. Crazy Chocolate Cake
Submitted 1 year, 4 months ago. 1 comments.
1 comments. Pasta Salad
Submitted 1 year, 4 months ago. 1 comments.
1 comments. Apple Strudel Muffins
Submitted 1 year, 3 months ago. 5 comments.
5 comments. Cousin Lisas Quiche
Submitted 1 year, 4 months ago. 3 comments.
3 comments. View All
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Posted by Michelle73 about Pizza Dough
Almost identical to mine except I use 2 TB of sugar. It's excellent and works every time!
Posted by Chefmeow about Spoon Brown Bread
Sounds good and I love easy Great post. Will be making this tommorow. I'll let you know how it comes out.
Posted by Mrgresch about Pizza Dough
Great! I use the same exact recipe.... But now I need some advice. 50% of the time the dough is amazing. The other 50% it's garbage. is it because I don't knead enough? Or too
Posted by Dynie about Crazy Chocolate Cake
'sounds good!
Posted by Krumkake about Cousin Lisas Quiche
mmmmmmm - love these flavors...and to think I used to "hate" spinach! This sounds very tasty - can't wait to give it a try. Thanks for sharing it!
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Blueeyes68ky 1 year, 3 months ago said:
Hello, Thanks for being my cooking buddy.