3 comments. 
Joined 7 months, 2 weeks ago.
From Shady Spring, WV US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 37 cooking friends
My recipes have 28120 views with a 5 average.
http://www.myspace.com/volki1269

Shandy 6 months, 1 week ago said:
Hi and thank youfor teh comment on the Baltimore Beef Bad Boy. The dry rub smells wonderful and the flavor is awesome! You smoke meat? I just love that. I am just starting out =D
Trackwidow 6 months, 3 weeks ago said:
Thank you for being my cooking buddy. I'm with you on not making things from a box. That's not home made. I like to know what I am feeding my family as well. My husband is allergic to pecans and walnuts, so I rarely buy something from a bakery or from a mix unless I know what is in it.
Knoxcop 7 months ago said:
Thank you for the comment/review on the egg rolls! Glad you liked them!
--Kn0x--
Snowlass 7 months ago said:
Chopped nuts while warm would be a nice touch. One would have to move quickly as it sets up very fast.
Thanks for suggestion!
Pat2me 7 months ago said:
Thannks for letting me know! That's the great thing about it you can adjust seasonings and put in whatever veggie you feel like....glad you liked it!
Snowlass 7 months ago said:
I do love the coast although we live in Northern Maine we camp on the coast often. The picture was taken on Prince Edward Island which is one of our favorite places in Canada. Snow We do have plenty with more on the way!
Pat2me 7 months, 1 week ago said:
Yeah, crumb topping might be a nice change. Thanks for the comment!
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Angelgirl94 6 months, 1 week ago said:
Hi. Thanks for your comment on my Jerk Chicken recipe. Habenero/Scotch Bonnet peppers work great. You'll get the fire power you want. :)