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Browse by tagSubmitted 1 year, 10 months ago. 
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Volki1269's Page
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Joined 1 year, 10 months ago. 
From Shady Spring, WV US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 39 cooking friends
My recipes have 40035 views with a 5 average.
http://www.myspace.com/volki1269
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About me
Hello. I have lived here in WV for the last 3 years and am loving it. My home state is Maine, though I have lived in many places including Canada. Taught myself to cook (matter of survival) when I was 12. I love cooking, much to my girlfriends dismay. Something about gaining weight. Would have to say I'm old school about cooking, I rarely make anything from a box. Gram wouldn't be caught dead feeding her kids from a box. Been awhile since been here. Still doing my jerky. thinking about getting into bbq. Something about ordering bbq and it not being cooked on meat. Need to show the southerners how to do BBQ lol
Hello. I have lived here in WV for the last 3 years and am loving it. My home state is Maine, though I have lived in many places including Canada. Taught myself to cook (matter of survival) when I was 12. I love cooking, much to my girlfriends dismay. Something about gaining weight. Would have to say I'm old school about cooking, I rarely make anything from a box. Gram wouldn't be caught dead feeding her kids from a box. Been awhile since been here. Still doing my jerky. thinking about getting into bbq. Something about ordering bbq and it not being cooked on meat. Need to show the southerners how to do BBQ lol
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Comment Wall
Capedread 7 months, 1 week ago said:
Opps sorry mate I'll rephrase that then to "you sound like my kind of guy" and hope you don't take it as a come on lol
Cpagan03 1 year, 1 month ago said:
Could i have your recipe of pig in the blanket?
Shandy 1 year, 9 months ago said:
Hi and thank youfor teh comment on the Baltimore Beef Bad Boy. The dry rub smells wonderful and the flavor is awesome! You smoke meat? I just love that. I am just starting out =D
Angelgirl94 1 year, 9 months ago said:
Hi. Thanks for your comment on my Jerk Chicken recipe. Habenero/Scotch Bonnet peppers work great. You'll get the fire power you want. :)
Trackwidow 1 year, 9 months ago said:
Thank you for being my cooking buddy. I'm with you on not making things from a box. That's not home made. I like to know what I am feeding my family as well. My husband is allergic to pecans and walnuts, so I rarely buy something from a bakery or from a mix unless I know what is in it.
Knoxcop 1 year, 10 months ago said:
Thank you for the comment/review on the egg rolls! Glad you liked them!
--Kn0x--
Snowlass 1 year, 10 months ago said:
Chopped nuts while warm would be a nice touch. One would have to move quickly as it sets up very fast.
Thanks for suggestion!
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My Shared Recipes
Venison Quotsausagequot Rolls
Hoisin Sauce
Submitted 1 year, 10 months ago. 3 comments.
3 comments. Corn Chowdah
Submitted 1 year, 10 months ago. 3 comments.
3 comments. Chicken Broccoli Casserole
Submitted 1 year, 10 months ago. 4 comments.
4 comments. S And N All Purpose Sauce
Submitted 1 year, 10 months ago. 2 comments.
2 comments. Pig In A Blanket
Submitted 1 year, 10 months ago. 0 comments.
0 comments. S And N Meatloaf
Submitted 1 year, 10 months ago. 1 comments.
1 comments. Bbq Ribs
Submitted 1 year, 10 months ago. 3 comments.
3 comments. Frazer River Turkey
Submitted 1 year, 10 months ago. 4 comments.
4 comments. Teriyaki Sauce
Submitted 1 year, 10 months ago. 5 comments.
5 comments. Maineiac
Submitted 1 year, 8 months ago. 5 comments.
5 comments. Not Sure
Submitted 1 year, 10 months ago. 2 comments.
2 comments. Smurf Juice
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Chinese Dipping Sauce For Eggrolls
Submitted 1 year, 10 months ago. 0 comments.
0 comments. Chicken Alfredo
Submitted 1 year, 10 months ago. 0 comments.
0 comments. Cornbread Casserole
Submitted 1 year, 4 months ago. 3 comments.
3 comments. Stuffed Pork Loin With A Kick
Submitted 1 year, 10 months ago. 2 comments.
2 comments. Clam Chowdah
Submitted 1 year, 10 months ago. 4 comments.
4 comments. Hot N Sour Vegetable Soup
Submitted 1 year, 10 months ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Chefmeow about Cornbread Casserole
I agree with knox, the bacon got me. Great post. You have my 5.
Posted by Knoxcop about Frazer River Turkey
Wow, Volki--we could feed a crowd with this one! What an interesting way to add fun to a dinner! Thanks!
--Kn0x--
--Kn0x--
Posted by Capedread about Venison Quotsausagequot R
nice one again, definitely a keeper and added it to a group "Venison in the kitchen"
Posted by Dottiet about Corn Chowdah
One of my favorite comfort foods. Glad to see you like to cook like I do. Little of this, little of that. That is what makes it so good. Thanks for the post...now you woul
Posted by Wynnebaer about Maineiac
Trying to imagine how much fun it would be to see how many I could drink....Tee Hee...:)
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Capedread 7 months, 3 weeks ago said:
Hi! you sound like my kind of girl @:} I too would rather take the time to make something myself rather than reach for the box or ready made meal from the freezer, ugh
I have a 2 sausage recipes if you care to look on my page under FARM SAUSAGE, a traditional South African sausage, great to bbq