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Browse by tagSubmitted 7 months, 2 weeks ago. 
3 comments.
3 comments. 
Volki1269's Page
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Joined 7 months, 2 weeks ago. 
From Shady Spring, WV US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 37 cooking friends
My recipes have 28120 views with a 5 average.
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About me
Hello. I have lived here in WV for the last 2 years and am loving it. My home state is Maine, though I have lived in many places including Canada. Taught myself to cook (matter of survival) when I was 12. I love cooking, much to my girlfriends dismay. Something about gaining weight. Would have to say I'm old school about cooking, I rarely make anything from a box. Gram wouldn't be caught dead feeding her kids from a box. Have recently got back into smoking meat. Have also started making my own sausage. Still learning that trick.
Hello. I have lived here in WV for the last 2 years and am loving it. My home state is Maine, though I have lived in many places including Canada. Taught myself to cook (matter of survival) when I was 12. I love cooking, much to my girlfriends dismay. Something about gaining weight. Would have to say I'm old school about cooking, I rarely make anything from a box. Gram wouldn't be caught dead feeding her kids from a box. Have recently got back into smoking meat. Have also started making my own sausage. Still learning that trick.
My Cooking Friends
Comment Wall
Shandy 6 months, 1 week ago said:
Hi and thank youfor teh comment on the Baltimore Beef Bad Boy. The dry rub smells wonderful and the flavor is awesome! You smoke meat? I just love that. I am just starting out =D
Trackwidow 6 months, 3 weeks ago said:
Thank you for being my cooking buddy. I'm with you on not making things from a box. That's not home made. I like to know what I am feeding my family as well. My husband is allergic to pecans and walnuts, so I rarely buy something from a bakery or from a mix unless I know what is in it.
Knoxcop 7 months ago said:
Thank you for the comment/review on the egg rolls! Glad you liked them!
--Kn0x--
Snowlass 7 months ago said:
Chopped nuts while warm would be a nice touch. One would have to move quickly as it sets up very fast.
Thanks for suggestion!
Pat2me 7 months ago said:
Thannks for letting me know! That's the great thing about it you can adjust seasonings and put in whatever veggie you feel like....glad you liked it!
Snowlass 7 months ago said:
I do love the coast although we live in Northern Maine we camp on the coast often. The picture was taken on Prince Edward Island which is one of our favorite places in Canada. Snow We do have plenty with more on the way!
Pat2me 7 months, 1 week ago said:
Yeah, crumb topping might be a nice change. Thanks for the comment!
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My Shared Recipes
Chicken Broccoli Casserole
Pig In A Blanket
Submitted 7 months, 1 week ago. 0 comments.
0 comments. Hoisin Sauce
Submitted 7 months, 1 week ago. 2 comments.
2 comments. Chinese Dipping Sauce For Eggrolls
Submitted 7 months, 1 week ago. 0 comments.
0 comments. Frazer River Turkey
Submitted 7 months, 1 week ago. 4 comments.
4 comments. Bbq Ribs
Submitted 7 months, 2 weeks ago. 3 comments.
3 comments. Stuffed Pork Loin With A Kick
Submitted 7 months, 1 week ago. 2 comments.
2 comments. Venison Quotsausagequot Rolls
Submitted 7 months ago. 0 comments.
0 comments. Maineiac
Submitted 5 months ago. 5 comments.
5 comments. Cornbread Casserole
Submitted 1 month, 2 weeks ago. 2 comments.
2 comments. Corn Chowdah
Submitted 7 months, 1 week ago. 3 comments.
3 comments. Smurf Juice
Submitted 5 months ago. 1 comments.
1 comments. S And N All Purpose Sauce
Submitted 7 months, 2 weeks ago. 2 comments.
2 comments. Hot N Sour Vegetable Soup
Submitted 7 months, 1 week ago. 0 comments.
0 comments. Not Sure
Submitted 7 months ago. 2 comments.
2 comments. Chicken Alfredo
Submitted 7 months, 1 week ago. 0 comments.
0 comments. Clam Chowdah
Submitted 7 months, 1 week ago. 3 comments.
3 comments. S And N Meatloaf
Submitted 7 months ago. 1 comments.
1 comments. Teriyaki Sauce
Submitted 7 months, 1 week ago. 5 comments.
5 comments. View All
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People are Talking
Posted by Chefmeow about Cornbread Casserole
I agree with knox, the bacon got me. Great post. You have my 5.
Posted by Volki1269 about Stuffed Pork Loin With A
The essence isn't mine, but I use it with alot of recipes. Makes a quick and simple spice to add with everything. Especially if recipe might be missing that "something right"
Posted by Berry about Teriyaki Sauce
I love this one... thanks, I will rate it 5!
Posted by Rosemaryblue about Bbq Ribs
Wonderful recipe!
Posted by Pat2me about Frazer River Turkey
Salmon's a favorite here too! I think we'll be adjusting downwards though! Thanks!
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Angelgirl94 6 months, 1 week ago said:
Hi. Thanks for your comment on my Jerk Chicken recipe. Habenero/Scotch Bonnet peppers work great. You'll get the fire power you want. :)