4 comments. 
Joined 1 year, 10 months ago.
From Shady Spring, WV US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 39 cooking friends
My recipes have 40035 views with a 5 average.
http://www.myspace.com/volki1269
Currently lovin' Is it edible???.

Capedread 6 months, 4 weeks ago said:
Opps sorry mate I'll rephrase that then to "you sound like my kind of guy" and hope you don't take it as a come on lol
Cpagan03 1 year, 1 month ago said:
Could i have your recipe of pig in the blanket?
Shandy 1 year, 9 months ago said:
Hi and thank youfor teh comment on the Baltimore Beef Bad Boy. The dry rub smells wonderful and the flavor is awesome! You smoke meat? I just love that. I am just starting out =D
Angelgirl94 1 year, 9 months ago said:
Hi. Thanks for your comment on my Jerk Chicken recipe. Habenero/Scotch Bonnet peppers work great. You'll get the fire power you want. :)
Trackwidow 1 year, 9 months ago said:
Thank you for being my cooking buddy. I'm with you on not making things from a box. That's not home made. I like to know what I am feeding my family as well. My husband is allergic to pecans and walnuts, so I rarely buy something from a bakery or from a mix unless I know what is in it.
Knoxcop 1 year, 9 months ago said:
Thank you for the comment/review on the egg rolls! Glad you liked them!
--Kn0x--
Snowlass 1 year, 9 months ago said:
Chopped nuts while warm would be a nice touch. One would have to move quickly as it sets up very fast.
Thanks for suggestion!
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Capedread 7 months, 1 week ago said:
Hi! you sound like my kind of girl @:} I too would rather take the time to make something myself rather than reach for the box or ready made meal from the freezer, ugh
I have a 2 sausage recipes if you care to look on my page under FARM SAUSAGE, a traditional South African sausage, great to bbq