Submitted 1 year, 12 months ago.
6 comments.
6 comments. 
Joined 2 years ago.
From Foster City, CA US
GroupRank 7
I'm a self proclaimed Master cook.
I have 111 cooking friends
My recipes have 14199 views with a 4.8 average.
www.kamakshiskitchen.com
Currently lovin' Chinese, Thai, Indian, Italian, Mexican, Greek, Middle eastern..... it goes on and on!.
Tagline: I'm a
Global Vegetarian Vegan All Asian Indian Rotaract Travel foodie 


Greekgirrrl 1 year, 3 months ago said:
Loved reading your bio..let's be friends!
Blueeyes68ky 1 year, 5 months ago said:
Thanks for being my cooking friend.
Jemison 1 year, 10 months ago said:
Happy New Year!
Invisiblechef 1 year, 10 months ago said:
~~~~~~~HAPPY NEW YEAR~~~~~~~~~~~
Uhannigan 1 year, 10 months ago said:
Thanks for the tips on ghee!
Uhannigan 1 year, 10 months ago said:
Hello again. Do you know any tricks for preventing ghee from hardening too much in the refrigerator? I love to cook with it, but it's no treat trying to pry it out of the jar. You seemed like someone who would know.
Pleclare 1 year, 11 months ago said:
Thank you. We like it. Good day for it here. Rainy and raw.
Login to leave a message

6 comments.
11 comments.
5 comments.
2 comments.
4 comments.
1 comments.
3 comments.
3 comments.
1 comments.
0 comments.
1 comments.
4 comments.
4 comments.
4 comments. 
Posted by Danerin2 about
Posted by Invisiblechef about 
Yenta 1 year, 4 months ago said:
Thanks for your punch recipe! I made if for my square dance club this past Saturday night. (We each have the "refreshment responsibility" at least once every half a year.) Everyone's punch is usually the same... I like being different and making different things. The punch was delicious!! =) Fortunately, I had plenty of ingredients-- I doubled your recipe to begin with, and I went through *THREE* batches of the doubled quantity. That's NEVER happened to me before! I omitted the bananas and used raspberries and blueberries as the fruit. I also added vanilla ice cream. I can't wait to make it again. Thanks!!!!