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Mystic_river1 7 months, 3 weeks ago said:
A little late with my welcome but here it is. You will love it here..such sweet people with the bestest ever recipes. Share and enjoy! Joymarie
Warmbeer 7 months, 3 weeks ago said:
Hi Dancegypsy67 and Sunny. Thanks for the invites. I hope our friendship lasts a long time. Keep the food ideas coming.
Anyone like the sound of 'Chorizo Sausage and Chestnut Soup'? It has a safron infused chicken stock base with onions.... it's a touch spicy and very aromatic. Only to be made with fresh (uncooked) chorizo sausage...served with garlic bread...
It might be the soup I make for this years Thanksgiving.... again
Dancegypsy67 7 months, 3 weeks ago said:
Thanks for being my cooking buddy and a warm welcome to the group!
Warmbeer 7 months, 3 weeks ago said:
First recipe posting. Bombs away....
Warmbeer 7 months, 3 weeks ago said:
Hi Sunny, My first tagine was pretty tasty. I am doing a fish tagine tonight. I thought to try both and then post one.... Tagines are a slow cook. Set them up and leave them alone. I do like that but it is not the way I usually cook. I like a hands on approach... Thanks for looking in... Later, Mike
Sunny 7 months, 3 weeks ago said:
How was the Tagine? Is the recipe worth posting?
Warmbeer 7 months, 3 weeks ago said:
Thanks, Shandy. It will take me a while to get used to this site. I checked your friends list....wow! That's a lot of company coming over soon! Off to work now so I'll catch you later. Mike
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Sunny 7 months, 3 weeks ago said:
Hi Mike - thanks for being my cooking buddy. I look forward to trying some of your recipes, and I like Chorizo anything so the soup sounds pretty good. = )