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Browse by tagSubmitted 1 month, 2 weeks ago. 
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Waterlily's Page
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About me
I'm a self taught home cook. I'm a health conscious foodie who occasionally enjoys UN-health conscious adventures into my own southern culinary roots, as well as exotic kitchen adventures. I spend a lot of time creating nutritious at-home, family-friendly meals. I love to experiment and duplicate my favorite restaurant dishes at home. I'm proud/pleased that my two grown sons love to cook -- I gave them cookbooks of MY recipes as gifts this past Christmas, and they seemed extremely pleased.
I'm a self taught home cook. I'm a health conscious foodie who occasionally enjoys UN-health conscious adventures into my own southern culinary roots, as well as exotic kitchen adventures. I spend a lot of time creating nutritious at-home, family-friendly meals. I love to experiment and duplicate my favorite restaurant dishes at home. I'm proud/pleased that my two grown sons love to cook -- I gave them cookbooks of MY recipes as gifts this past Christmas, and they seemed extremely pleased.
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Blueeyes68ky 1 week, 4 days ago said:
Thank you for being my cooking buddy.
Krumkake 2 weeks, 5 days ago said:
Hey waterlily, sorry for my delayed response - I'm glad to accept your invitation...keep those wonderful posts coming!!
Jimrug1 2 weeks, 5 days ago said:
Hi Waterlily, Thank you so much for your, more than generous comments on the Korean Crab cakes. It is an honor to receive them from such a talented cook. I was wondering why I had not seen any of your recipes lately and realized that I had not "subcribed" to you. I am fixing that now.. ;-)~~ Thanks again and have a wonderful weekend... Jim
Auntybea 3 weeks, 3 days ago said:
Thanks for the comment on the Earl Grey Salmon. Bear in mind that I adapted the recipe so you may have to tweak it to suit yourself. Also bear in mind that the flavour is very subtle so you really still get the taste of the salmon. I would imagine that the longer you marinate it, the more intense the flavour. Hope you Enjoy!
Fergie 3 weeks, 4 days ago said:
Glad you like my recipes, I hope you enjoy them as much as I do.
Great to have you as a cooking buddy, look forward to sharing ideas. Have fun. ;-)
Orangeskipper 3 weeks, 6 days ago said:
Hi Waterlily! I am glad to see that you are now my cooking buddy. I put your recipes on my subscription list, and thanks for your nice comments on my recipes, and for the 5 for my chili con tofu:)
Chacha 1 month ago said:
Good morning Waterlily and thank you for the recipe buddy invitation. Of course I have accepted ;)
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My Shared Recipes
Mustard Hollandaise Sauce
Hot And Sour Soup
Submitted 4 months ago. 1 comments.
1 comments. Drunken Figs
Submitted 1 month, 2 weeks ago. 5 comments.
5 comments. Tuna Tartare With Wasabi
Submitted 3 months, 3 weeks ago. 1 comments.
1 comments. Gumbo Yaya
Submitted 1 month, 3 weeks ago. 3 comments.
3 comments. Beet And Feta Dip
Submitted 1 month, 2 weeks ago. 2 comments.
2 comments. Chicken Curry With Spinach Amp Tomatoes
Submitted 4 months ago. 2 comments.
2 comments. Glazed Brie
Submitted 1 month, 3 weeks ago. 5 comments.
5 comments. Beef Bulgogi
Submitted 3 months, 3 weeks ago. 1 comments.
1 comments. Whole Pickled Green Tomatoes
Submitted 1 month, 3 weeks ago. 1 comments.
1 comments. Beef Misoyaki
Submitted 4 months ago. 0 comments.
0 comments. Pan-broiled Scallops
Submitted 3 months, 3 weeks ago. 1 comments.
1 comments. Authentic Beef Stroganoff
Submitted 3 months, 3 weeks ago. 0 comments.
0 comments. Southern Fried Chicken
Submitted 3 months, 3 weeks ago. 3 comments.
3 comments. Pasta Puttanesca Il Mio Senso
Submitted 3 months, 4 weeks ago. 4 comments.
4 comments. Gumbo Zherbes
Submitted 1 month, 3 weeks ago. 1 comments.
1 comments. Porter Float
Submitted 1 month, 2 weeks ago. 3 comments.
3 comments. Jambalaya
Submitted 3 months, 4 weeks ago. 0 comments.
0 comments. Country Ham And Red-eye Gravy
Submitted 1 month, 3 weeks ago. 3 comments.
3 comments. Chinese Asparagus
Submitted 1 month, 3 weeks ago. 2 comments.
2 comments. Indian Lemonade
Submitted 1 month, 2 weeks ago. 2 comments.
2 comments. Swiss Steak
Submitted 1 month, 4 weeks ago. 0 comments.
0 comments. Indian Lemon Pickle
Submitted 1 month, 3 weeks ago. 3 comments.
3 comments. Noodle Salad
Submitted 1 month, 3 weeks ago. 0 comments.
0 comments. Creole Stuffed Shrimp
Submitted 1 month, 2 weeks ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Bluewaterandsand about Channa Masala -- Garbanzo
This sounds great!
Posted by Tippystclair about Southern-style Yorkshire
Yummy. Sounds good and I will try this version!
Posted by Lor about Channa Masala -- Garbanzo
Oh yummmmm... This recipe looks absolutely delicious!!! I prepared warm curried chickpeas as a side dish with dinner on the weekend and what a hit. I usually prepare curry dis
Posted by Jenniferbyrdez about Fried Corn
Yeah baby. Southern chic. Love this stuff.
Posted by Trackwidow about Beef Rouladen
This sounds great! I've never had it with chicken before. My mother made it a bit differently. It had the pickles though and was made as individual pieces instead of one big o
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Bisquit Cinnamon Rolls - Cooking Tuna - Pot Pie Biquick - Best Banana Bread Recipe Sour Cream - Fast Recipe - Easy Chicken Broccoli Casserole On Cookscom - Bisquick Impossible Cheesburher Pie - Vegetable Beef Soup Receipts - Easy Pot Pie - Recipe For Almond Bark From Scratch - Cocoa Brownie Recipe - Sausage And Hashbrown Breakfast Casserole - Beef Stroganof Recipe - Easy Pot Pie - Low Fat Cake Recipe - Vegetarian Lasagna - Chicken Dip - Chinese Butterscotch Noodle Cookies - Potatoes Au Gratin - Easy Pot Pie - Broiled Shrimp Recipe - Tuna Fish Cassarole With Egg Noodles - Roast Leftovers - Peanut Butter Rice Crispy Treats With Chocolate Ontop - Soup Recipes For Broccoli -
Wiffy 2 weeks, 2 days ago said:
Hi I have answered your question about salted vegetables (and added a pic of it) at my 'Salted Vegetables & Tofu Soup' recipe page!
http://www.grouprecipes.com/50488/salted-vegetables-and-tofu-soup.html