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  • NPMarie 1 year ago about Honey Grilled Asparagus Flag
  • Good4U 1 year ago about Bi Bim Bap
    Reviewed by Juels in IMI
    Bi Bim Bap By Waterlily
  • 8ball 2 years ago about WHITE CHICKEN CHILI
    Sounds good, I'm having this tonight.
  • luisascatering 2 years ago about Sweet Potato Wow Wow ~ Roasted Sweet Potato With Onion, Tomatoes, Chilies, Goat Cheese, Pine Nuts, Lime & Cilantro
    this sounds so good! I'm a sweet potato slut :-) And yes, need a photo!
  • RabbitsTable 3 years ago about Tofu With Sesame-ginger Sauce
    I made just the sesame-ginger sauce to serve with a rice bowl featuring fresh, local produce from the Farmer's Market. It was an excellent complement -- adding the right amount of flavor and spice without overpowering the vegetables. Excellent!
  • stellabg 4 years ago
    I hope you'll like it:):)
  • cuzpat 5 years ago
    Thanks for comments on my Grilled Pork Chops With Summertime Salsa!
  • vinik 5 years ago
    Thank you for your positive comments and for adding me as friend.
  • pleclare 5 years ago
    Thhanks for the 5 on the stuffed mushrooms. They are delicious!
  • krumkake 6 years ago
    Hey waterlily, thanks for checking out the Christmas tree appetizer - that was so easy to make, and drew everyone's attention to it...I hope you have as much fun making it as my daughter and I did!
  • minitindel 6 years ago
    No im in calif since aug i moved to ohio 7 years ago from there but i have family in chelsea ok and tulsa lol i love going to carthage to the precious moments chapel its so neat and of course in springfield i go to bass pro shop its so neat lol
  • minitindel 6 years ago
    hi there sweetie thank you for your kind comments on my
    Mango And Mint With Warm Blackberry Coulis Dessert Panini Recipe

    ive been to joplin alot since i lived in ponca city, ok for a while i used to drive to branson alot .........i stopped in joplin at the sonic to get my drink .....on something line road .lol

    have a great weekend

  • trigger 6 years ago
    Hello thank you for your compliment and five fork rating on my delicious recipe Greek Salad Skewers they are easy to make and disappear quickly at a party.
    I appreciate your comments.
    Have a great day.
  • borinda 6 years ago
    Good morning. Thank you for the friend invitation and lovely comments. I am looking forward to checking your recipes out, too. I'm sure they're excellent... I already love your avatar and appropriate name here.
  • foodie4eva 6 years ago
    Thanks for the invite! I am pleased to be your cooking buddy!