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About me
I'm a self taught home cook. I'm a health conscious foodie who occasionally enjoys UN-health conscious adventures into my own southern culinary roots, as well as exotic kitchen adventures. I spend a lot of time creating nutritious at-home, family-friendly meals. I love to experiment and duplicate my favorite restaurant dishes at home. I'm proud/pleased that my two grown sons love to cook -- I gave them cookbooks of MY recipes as gifts this past Christmas, and they seemed extremely pleased.